"Five Senses Taiwanese Cuisine Winter Camp"
Teacher Chelsea and the CookInn chef team will lead the children of elementary schools to use the five senses (sight, hearing, smell, touch, taste) to experience the beauty of cooking. In the morning, start from walking into the traditional market to buy, feel the breath of fresh fruits and vegetables, learn about the physiological structure of the whole pig from the pork stall, and learn about our beautiful ocean from the seafood stall. Then, cultivate children's confidence in the kitchen, from washing vegetables, weighing ingredients, cutting vegetables, cooking, seasoning, placing dishes to washing dishes, and work together with the students to complete the rich dishes!
>> Date: February 3 (Wed), February 4 (Thu) 9:30-16:00, 2021
>> Suitable: 7-12 years old elementary school students
>> Content:
2/3 (3) Lu pilaf, fried seasonal vegetables with fresh mushrooms, fried clams and oysters, afternoon snack: pineapple cake
2/4 (4) Colorful dumplings, sweet and sour chicken, five vegetables and fresh fish soup afternoon snack: hand-made brown sugar pearl milk
>> Fee: NT$3,500 for one day and NT$6,000 for two days of continuous application (If you apply for 2 days, please choose one day and select "2 days of continuous application" to confirm your registration.
Workshop Description
Notes
* The fee includes market guide and cooking ingredients
* Full-step recipes and class photos are attached after class
*If the order is canceled 24 hours before the start of the course, a full refund will be made after deducting a 10% handling fee. No refunds will be given for cancellations or no-shows within 24 hours.
*CookInn Taiwan has adopted the following epidemic prevention measures in order to provide you with the safest cooking experience:
(1) All staff wear masks, and we also encourage all VIPs to wear masks throughout the course.
(2) The classroom is disinfected twice a day, and alcohol spray is provided for hand cleaning, please use it wisely.
(3) The classroom is equipped with a forehead temperature gun, and each person's body temperature will be checked when entering the venue. If the forehead temperature exceeds 37.5°C, people will be refused to enter the room.
(4) If you have any symptoms of fever or discomfort, please rest at home or seek medical attention immediately, we will provide a refund for the course.
If you have any questions, please contact us. At the critical moment of fighting against the new crown pneumonia epidemic, CookInn Taiwan will work with you to protect your health and create a better experience together!
Additional Information
- Report
- Report this item