The noodle makers from Taichung, Taiwan have been working hard for thirty years, inheriting the century-old craftsmanship of Japan's Inaniwa noodle making, and combining it with Taiwanese noodle making methods to improve the highest quality dry noodles.
The noodles that accompany the noodles are springy and not easy to rot after being cooked for a long time, just like the innate resilience of Taiwanese people who are not afraid of hardship or fatigue. Rich seasonings also best reflect Taiwan’s diverse climate and culture. The rich and fragrant sesame sauce meets the slightly spicy Sichuan peppercorns and chili flavored sauces, giving you a refreshing experience that fills your taste buds and will satisfy you as a gourmet. , definitely one bite after another, endless aftertaste!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,527 - Food & Drink | No.117 - Noodles
- Popularity
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- 169 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- The noodles are often served with Linen and sesame noodles. The noodles have a springy texture and won’t become soft after being cooked for a long time. The rich and mellow sesame sauce is perfectly combined with the spicy and fragrant pepper and sesame sauce. It is spicy but not dry, bringing a multi-layered taste enjoyment. It only takes a few minutes to enjoy a mouth-watering bowl of delicious food, making it a perfect choice for home, office and travel.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Nuts、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 135.0g x 5
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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