A bowl of almond tea

Behind a bowl of old noodle tea and a bowl of almond tea, there are stories of two elderly people hidden. Married to a husband who lives in Changhua, only then did he know that the father-in-law is the almond tea control. In order to retrieve the old taste of childhood memories, I searched for markets, night markets, and old streets. It was just wrong. Especially unbearable the pungent aroma, seeing that my father-in-law often sighed that the world was different, I developed almond tea. Seventy years ago, in the early days of the recovery, Taiwanese people shared poverty. At that time, the father-in-law often accompanied his farmer father to the park to sell cold yuan to supplement his family at night. In the cold winter, he shivered. The kind father would often buy almond tea from the stall next door to the father-in-law. Drinking, the natural aroma and taste of the time, and the father's smile, became his unforgettable memories. In order to help the father-in-law find the soul of the ancient taste, we found high-quality Nan apricots without bleaching and unoiled oil, plus sugar and flour to make the taste smooth. Without maltodextrin, artificial thickeners and other common additives in brewed drinks, a bowl of almond tea was born so pure. I remember that the first time I brewed it for my father-in-law, he took one bite after another, saying that it was just the taste, 70 years ago, and finally I had it. Time flies, and my father-in-law has been away for more than 3 years. Whenever the night is quiet, I think of my father-in-law who loves almond tea, his eyes are sour, but his heart is a little sweet. [About a bowl of almond tea] Have you ever had real almond tea? Do you often smell the pungent almond smell from a distance when you are visiting a store? Do you think that almond tea should be full of fake fragrance like this? Actually, real almond tea has no strong smell. In fact, real almond tea will not attack your mouth and nose with a strong smell. In fact, the taste of real almond tea is elegant and long-lasting almond fragrance. So, don’t get me wrong with almond tea... 【About Nanxing and Almond】 A bowl of almond tea uses southern apricots instead of the so-called "almonds." Apricot Kernels (Apricot Kernels) belong to the subgenus "Rosaceae Prunus" and can be divided into sweet almonds (also known as southern apricots) and bitter almonds (also known as northern apricots). Although the two are similar in appearance, they can be used both as medicine and food. They are the main raw material for almond tea and almond tofu. The Compendium of Materia Medica also records their effects. Beixing is slightly poisonous and is generally used as medicine. The almond nuts (Almond) that most people often eat are not really "almonds", but "almonds", which belong to the "Rosaceae subgenus". It was first introduced to the East by the United States in the 1970s, but because of its similar appearance to traditional Chinese almonds, it was mistranslated as "American almonds" and has been passed down to this day.