The activity process is to first get to know the fresh cocoa fruit and taste the fresh cocoa fruit, then taste the raw cocoa beans. The fermented and roasted cocoa beans have a hint of fermented red wine aroma. After chewing, they have the rich flavor of chocolate nuts. Finally, taste the finely ground cocoa beans. The finished chocolate products, you will find that making chocolate is not easy, and the flavors of chocolate are so varied!
There are a dazzling array of chocolate products on the market. Today's chocolates are all ground by machines. Their smooth and melt-in-the-mouth texture is everyone's favorite.
In fact, chocolate culture has long been popular in the Mayan civilization two thousand years ago. It was a dessert that only nobles could enjoy. However, in the two thousand years of Mayan civilization, electricity and machinery had not yet been invented. How did they make chocolate?
Encountering Farming by Chance will lead you to experience the ancient Mayan civilization hand-grinding chocolate and making your own chocolate!
The five senses of chocolate experience, through sight, smell, hearing, taste and touch, you can experience the process of making chocolate from cocoa!
Encountering farm conditions by chance
"Real chocolate will have a slightly sour, burnt, and fruity aroma in your mouth, and it will melt. If it does not melt after being held for a long time, it means that other additives have been added." When Tianyi and Jiahui were studying in the Department of Agricultural Enterprise Management at Pingtai University, they began to pay attention to the development of Taiwan's agriculture due to the guidance of their teachers. In the fall of 2014, he founded the brand CHOMEET, hoping to support Pingtung farmers in abandoning betel nut trees and switching to cocoa beans. In order to let consumers know the rich taste of pure chocolate, Encounter Nongqing uses Taiwanese cocoa to create brand chocolate, inherits the European and American Bean to Bar production method, combines Taiwan's local agricultural products with chocolate, uses cocoa fruits to create handicrafts, increases the added value of cocoa, and The cocoa production process at different stages will be presented to everyone on the table, giving everyone a five-sense experience.
![[Plan for Two] Encounter with Farming Chocolate Tasting Mayan Cocoa Discovery Tour for Parent-Child Couples - Cuisine - Fresh Ingredients](https://cdn01.pinkoi.com/product/U777mQdy/0/1/800x0.avif)
Workshop Description
Notes
Precautions:
Please be on time on the day of class
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・If you are unable to attend after payment is completed, you can apply for a refund through the order system, and 30% of the ticket price will be charged for all expenses incurred.
Since the designer must prepare materials three days before the event, no refunds or exchanges will be accepted within three days from the day before the event.
・If you need to reschedule, please send a message directly to the designer to communicate the changes.
・Only those aged 5 and above can sign up for this activity. It is recommended that children aged 5-10 be accompanied by their parents to complete the craft course together.
・Only ticket purchasers are allowed to participate. Those who have not purchased tickets are not allowed to accompany or participate together, unless parents and children are participating together. This is no longer the case.
・Admission opens 15 minutes before the event. In order for the experience to proceed smoothly, please be careful not to be late.
・You can bring water and drinks to the event. To be environmentally friendly, please bring your own water bottle or cup.
・Participants should abide by the rules of the event venue and cooperate with the instructions of the on-site instructor. If there is any violation and any damage is caused, they will be responsible for themselves.
・If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
・If participation in the event is terminated due to non-responsible reasons, no refund will be given.
・If classes are suspended due to force majeure such as natural disasters, we will proactively contact you for an extension or refund. In the event of a typhoon, the class suspension standards announced by the event venue will be the class opening and refund standards, regardless of the location of the participants.
・The organizer will take side photos of the experience activities based on needs and upload them to the after-get off work handicraft community after the event. In the future, the organizer may use photos and images containing your portrait for event records or other recruitment channel promotions. If you do not want to be photographed, you can inform the staff at the event site and we will take note and make special arrangements.
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