【Workshop(s)】8/19 [Italian Cuisine] Italian Village Luncheon

/ Course content / The heat is in full swing. In addition to the hot and sour flavors that are suitable for appetizers, it is also quite suitable for refreshing dishes from the Italian countryside to feel a little cool **Handmade cat ears (practice)** Freshly hand-made pasta is tender and chewy, and can be cooked faster than dry pasta bought on the market, and the rough surface of the hand-made pasta also makes it easier to absorb sauces. However, if you want to make your own pasta, you must use an expensive pasta machine? Teacher Pepe specially chooses to make owl ear noodles, and you can make delicious pasta with your hands. It can be said to be an entry-level model for hand-made pasta! **Broccoli Green Sauce (recipe)** Then the teacher will show you how to make green sauce, how to preserve it after it is ready, and various cooking applications. This time, broccoli will be added to green sauce, which can not only add fresh green color, but also increase the taste level with its unique aroma. . **Seafood Salad (Demo)** Hot summer is the best time to eat seafood that can bring out the freshness and sweetness with simple seasoning. Flavored with fragrant citrus fruits, with a sweet and sour taste, it is paired with seafood full of umami, making people bite after bite! The biggest fear of salads is that the seasoning is not enough. Teacher Pepe will teach you how to prepare salad dressing in a simple and easy way. Once you make it once, you can store it in the refrigerator for next use. It is convenient and delicious! **Tiramisu (demonstration)** This classic Italian dessert is characterized by coffee aroma and rich and mellow cheese filling, delicate and full taste and smooth texture, and it is still very popular until now. Teacher Pepe simplifies the steps so that everyone can easily replicate this classic dessert at home. After enjoying the meal made by yourself, have a mouthful of fragrant tiramisu as the perfect end of the lunch! / Instructors / Food Stylist ● Lin Ruiqi PePe Fashion boutique VIP exclusive event course lecturer Famous Brand Food Packaging Photography Food Stylist Food thinking everything about food manager Lin Ruiqi (Sophie), a culinary expert who is proficient in the food culture and ingredients of various countries, has experienced many battles in the cooking journey. He is good at Chinese and Western cuisine, baking and desserts. He can handle banquet meals for hundreds of people, and has undertaken many corporate banquet planning. He has a keen sense of taste for the characteristics and matching of ingredients. Cooking is both memory and the future. Always believe that through food you can taste the ups and downs of life; through food you can get comfort or energy. Whether it's the longing brought by a dish, the hilarity brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert... / Venue Introduction / Venue: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of MRT Taipower Building Station)