Beetroot in Vinegar with Erao | Erao | Homemade Series

Beetroot from Er’ao’s home grown, soaked in rice vinegar and spices at low temperature. Beetroot has the reputation of Ganoderma lucidum in Europe, and is even referred to by girls in Taiwan as "a natural skin care product for women" and "a gift for women". Beetroot, a root vegetable, with purple-red roots and leaves, contains the unique natural antioxidant betalains of red foods, and its content is higher than that of familiar red vegetables such as tomatoes and purple broccoli. High, it has a significant help in anti-aging and improving the body's resistance. Eating more beets can indirectly promote the body's effective intake of vitamin E. Vinegar beetroot can be used to make "beetroot mixed vegetable salad", and the vinegar sauce can be used as salad vinegar or with soda water. Ingredients: Er'ao Beetroot, Yuehe Rice Vinegar, Spices (Coriander Seeds, Black Peppers, Assorted Herbs, Bay Leaves), Rock Sugar