Village Chief's Hakka Cuisine: Braised Shiitake Mushrooms (500G)

Traditional Hakka Festive Series "Local Kitchen" has partnered with Mr. Tsang Wai-yip (Village Chief Yip), the village chief of Lychee Bay Village, to bring traditional local Hakka dishes to your home! The village chief has personally prepared three festive Hakka specialties: Clay Pot Pork, Braised Shiitake Mushrooms, and Braised Pork Skin in Superior Broth. These ready-to-cook meal kits, made with premium ingredients and traditional cooking methods, allow you to bring the authentic taste of local Hakka heritage into your home! Simmered with chicken feet, pork ribs, dried flounder powder, and bonito flakes, this rich broth infuses each thick shiitake mushroom with its essence. No MSG is added, offering a genuine taste from quality ingredients. Ingredients: Shiitake mushrooms, pork ribs, chicken feet, dried flounder powder, and other seasonings. Storage: Store frozen at -18°C for up to 3 months. Consume within 2 days of thawing and opening. Serving Instructions: Thaw in the refrigerator at 0-4°C one day before serving. Remove from vacuum-sealed packaging before heating in your cooking utensil. Additional fresh ingredients can be added for enhanced flavor.