【Gift Box / Souvenir】Estate Drip Coffee Bags - Fragrance Fills the Air / Cup Full of Fortune - Gesha Village / Lucy Station

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Specialist in Freshly Roasted Coffee Beans ◤ Q Grader Quality Assurance ◤ Million-Dollar Coffee Bean Sorter Eliminates Imperfections ◤ Drip Coffee Bags with Oxygen-Free Preservation Process https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_allgift_content_1200.jpg https://shop.r10s.com/dbd/583/dfe9/0287/6b75/eeff/37cc/4b45fe84934f7aa45fb0d1.jpg Justin Coffee | Gesha Lunar New Year Gift Box - As Fragrance Fills the Air, Good Fortune Follows Carrying the most distinguished and heartfelt Lunar New Year wishes with two Gesha drip coffee bags, each with its own unique character. ● Fragrance Fills the Air - Ethiopia Gesha Village, Dimma, Gori Gesha, Green Label, Natural Process Delicate notes of citrus and wild ginger blossom first, accompanied by the gentle sweetness of brown sugar, with a subtle floral honey aroma lingering at the finish. Bright and light, like igniting the first hopeful fragrance of the new year. ● Cup Full of Fortune - Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Process Amidst vibrant and complex aromas, a captivating wine-like fruitiness blends with passionate passion fruit and the sweet essence of wild berry jam. The body is rich and luxurious, with layers of flavor unfolding, symbolizing escalating fortune and overflowing joy. Elegantly packaged, these two Gesha flavors hold deep origin stories. Transform their unique aromas into the gentlest and most sincere blessings for the New Year. ------ Details of the two drip coffee bags: 🔸 Single Estate Drip Coffee Bag - Fragrance Fills the Air Ethiopia Gesha Village, Dimma, Gori Gesha, Green Label, Natural Process Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR ● Origin: Ethiopia ● Estate Name: Ethiopia Gesha Village, Dimma ● Process: Natural ● Varietal: 100% Arabica Gesha Gori Geisha ● Flavor Profile: Citrus, Wild Ginger, Floral & Fruity Notes, Juicy, Brown Sugar, Soft & Mellow Acidity, Honey Sweetness at Finish ● Roast Level: Light Roast ● Packaging: 10g Drip Coffee Bag ● Box Options (Style & Size, see Box Options image below): - No Box - 10 Bags/Box (No handle, available for separate purchase) - 20 Bags/Box (Includes handle) - Coffee Forest Gift Box 20 Bags/Box (Includes handle & card) ● Altitude: 1966-2019m ● Shelf Life: 1 Year (See packaging for details) (Oxygen-free packaging, opens like freshly ground coffee) -------- 🔸 Single Estate Drip Coffee Bag - Cup Full of Fortune Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Process Ethiopia Bench Maji Lucy Station Geisha G1 Anaerobic Natural ● Origin: Ethiopia ● Estate Name: Ethiopia Bench Maji, Lucy Station ● Process: Anaerobic Natural ● Varietal: 100% Arabica Gesha ● Flavor Profile: Fruity Wine Notes, Passion Fruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp ● Roast Level: Light Roast ● Packaging: 10g Drip Coffee Bag ● Box Options (Style & Size, see Box Options image below): - No Box - 10 Bags/Box (No handle, available for separate purchase) - 20 Bags/Box (Includes handle) - Coffee Forest Gift Box 20 Bags/Box (Includes handle & card) ● Altitude: 2280m ● Shelf Life: 1 Year (See packaging for details) (Oxygen-free packaging, opens like freshly ground coffee) https://shop.r10s.com/42a/bfd/f2fa/4a3a/fa66/36d0/bd3d/4fb4c38615d4aa2b1897d6.jpg ※ The Coffee Forest Gift Box & 20-bag Gift Box include a handle (For a handle with the 10-bag box, please purchase from the "Add Handle Purchase" page) Exterior & Dimensions of 20-bag Gift Box https://shop.r10s.com/458/f10/2547/4d75/3894/6201/f675/4beda5b79bfad92aadb6e3.jpg Exterior & Dimensions of Coffee Forest Gift Box https://shop.r10s.com/fc9/4aa/92b8/08fc/cc2a/00ce/926b/4c0a38b9846fec94b83065.jpg ※ Ordering Notice (Convenience Store Pickup): ● 10-bag Box - Maximum of 10 boxes per convenience store pickup order, and cannot be combined with other items (For orders of 11 boxes or more, please select home delivery) ● 20-bag Gift Box - Maximum of 5 boxes per convenience store pickup order, and cannot be combined with other items (For orders of 6 boxes or more, please select home delivery) ● Coffee Forest Gift Box - Maximum of 3 boxes per convenience store pickup order, and cannot be combined with other items (For orders of 4 boxes or more, please select home delivery) ------ https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor Flavor arises from the various nutritional components within green coffee beans undergoing thermal degradation during roasting, breaking down into aromatic molecules that create scents reminiscent of various aromas. High-quality coffee beans inherently possess a rich aromatic profile and exhibit delightful aromatic variations at high, medium, and low temperatures, offering a pleasant experience to be savored. Fragrance Fills the Air - Ethiopia Gesha Village, Dimma, Gori Gesha, Green Label, Natural Process Ethiopia Gesha Village Dimma Gori Gesha Natural SINGLE-TERROIR Citrus, Wild Ginger, Floral & Fruity Notes, Juicy, Brown Sugar, Soft & Mellow Acidity, Honey Sweetness at Finish Cup Full of Fortune - Ethiopia Bench Maji, Lucy Station, Gesha G1, Anaerobic Natural Process Ethiopia Bench Maji Lucy Station Geisha G1 Anaerobic Natural Fruity Wine Notes, Passion Fruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Ethiopia Gesha Village Pursuing uncompromising quality at every step of cultivation and post-processing, each batch exhibits rich floral and fruity aromas, characteristic coffee flavor elements, and is graded accordingly. Beans are meticulously selected through rigorous cupping processes, evaluated according to Specialty Coffee Association official protocols, and offered to global buyers in graded batches from Gesha Village. From extremely rare high-end treasures to fully traceable single origins, grading is as follows: Gold Label: RARITIES The Gold Label represents only 10% of the total estate yield, making it exceptionally scarce. Award-winning competition lots are selected from this category, boasting top-tier flavor profiles, distinct and lingering aromas, and delicate texture, making it the preferred choice for international baristas competing. Red Label: GROWERS RESERVE Red Label lots constitute 15% of the estate yield, offering outstanding flavor and quality with scores of 88 points or above on the SCA cupping score sheet. Green Label: SINGLE TERROIR Batches originate from a single micro-region within Gesha Village, with complete traceability information for each lot, including farm block name, coffee varietal, and processing date. Gesha Village is located in the Bench-Maji Zone of Ethiopia, spanning 471 hectares with 320 hectares under cultivation. The altitude ranges from 1909 to 2069 meters, with 27% dedicated to conservation areas. Divided into eight blocks based on climate and varietal (Bangi / Shaya / Oma / Shewa-Jibabu / Dimma / Gaylee / Narsha / Surma). The Bench-Maji Zone, situated in southwestern Ethiopia, is one of Ethiopia's two major wild forest coffee regions. Coffee trees in these wild forests are shade-grown, employing natural shade and intercropping methods to achieve sustainable environmental management. Gesha Village aims to be Ethiopia's finest and most environmentally conscious coffee farm, committed to uncompromising quality at every step of cultivation and processing, and dedicated to its employees and customers. It seeks to connect the world with Ethiopia and showcase its beauty in a perfect cup of coffee. ------ Ethiopia Bench Maji, Lucy Station This coffee originates from the birthplace of Gesha coffee worldwide. LUCY GEISHA is undoubtedly the mother of Gesha coffee. The processing station is located in the GEISHA region of Bench Maji, Ethiopia, adjacent to the renowned Gesha Village. Whether it's Panama Gesha, Guatemala Gesha, or Taiwan Gesha, Gesha varietal coffees globally originate from here, which is precisely why this processing station is named "LUCY." Similar to the fossil name Lucy, widely considered the origin of humanity, the Lucy Processing Station aims to carry the mission of promoting Gesha coffee, sharing the world's best and most authentic Gesha coffee with the globe. The Lucy Processing Station is relatively young. Although it has been in operation for less than 10 years, it already produces flavors that are in no way inferior to those from Central and South American Gesha. This is attributed not only to the growth advantages of the local varietal but also because the soil nutrients and climate of the GEISHA region are perfectly tailored for Gesha coffee. The precise temperature variations and rainfall continuously nurture coffee cherries with captivating flavors! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Geisha/Gesha Varietal Gesha coffee, once named one of the "World's Top Ten Most Expensive Coffees" by Forbes, is a legendary name in the specialty coffee world. There is significant confusion regarding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many of which share similar geographic origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the descendants of the T2722 varietal grown in Panama are unique and consistent. When cultivated properly at high altitudes, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the name "Gesha/Geisha," the spellings are often used interchangeably due to transliteration, as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling "Geisha" in cultivation records. For decades, coffee researchers and databases largely maintained this spelling, leading to its initial promotion and use in the coffee industry. The varietal was first collected from a mountain in Ethiopia, the name of which is commonly translated into English as Gesha or Geisha. In recent years, Gesha varietal cultivation has surged worldwide, achieving great success in major competitions, including in Central American countries like Guatemala, Costa Rica, El Salvador, Colombia, and Peru, typically through propagation from the Panama T2722 varietal. Additionally, many high-altitude regions in Taiwan have begun cultivating Gesha, with higher altitudes generally yielding more captivating flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dry green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and demands of the origin. Therefore, specific processing methods are suited to different regions. The batches on this product page utilize either the Natural or Anaerobic Natural processing methods, briefly described below. 【Anaerobic Process】Anaerobic Fermentation In a sealed container, coffee cherries are placed in an oxygen-free environment created by carbon dioxide, within a low-temperature setting. This slows down the decomposition of mucilage sugars and the decrease in pH, extending fermentation time to develop better sweetness and a more balanced flavor. Slow, prolonged fermentation can enhance roundness and avoid unpleasant astringency and acetic acid; sealed fermentation also prevents the loss of aromatic compounds. Following anaerobic processing, it is then combined with the Natural process, resulting in the Anaerobic Natural process. 【Natural Process】Natural / Sundried / Dry Processed Also known as sun-dried or dry processing, this is the most traditional and common method, which does not involve water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling, with the beans still inside. During the prolonged sun-drying process, they absorb the flavors of the husk, pulp, and mucilage, resulting in fuller sweetness and body, and often producing unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars within the fruit and the mucilage clinging to the seeds develop flavors and enhance sweetness. After drying, machines separate the dried pulp and husk from the seeds. Coffees processed naturally are juicy and syrupy, well worth the effort. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for cupping quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg