LE PONT uses its house-rendered French-style goose oil, infused with Grandma Liu's Sichuan peppercorn oil, meticulously crafted using traditional methods to extract the essence of Sichuan peppercorns. We select premium Sichuan peppercorns and a secret blend of 18 unique spices, extracted with pure goose oil. This creates rich layers of flavor, with a spicy kick complemented by the aroma of goose oil and the numbing sensation of Sichuan peppercorns. It's like a perfume drizzled over your dishes, not only enhancing them but also igniting your appetite, making your cooking effortless and adding a delightful fragrance and taste.
*When stored in the refrigerator, the goose oil will solidify and turn white due to the low temperature, separating from the spices. This is a normal phenomenon, so please enjoy with peace of mind.*
Product Description
Product Details
- Material
- Concentrate & Extracts
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,444 - Food & Drink | No.150 - Sauces & Condiments
- Popularity
-
- 2,406 views
- 16 sold
- 31 have saved this item
- Product Type
- Original Design
- Listing Summary
- Grandma Liu has teamed up with LE PONT, a brand founded by the second generation of the renowned Michelin Bib Gourmand-recommended Qiaobian Goose Meat restaurant in Kaohsiung!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 120.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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