Seaweed Pork Floss:
Using the strong hind legs of Taiwanese pigs,
Salty seaweed that melts in your mouth,
Stir-fry continuously over low heat,
In order to achieve a crispy but not tough fluffy texture,
A mouthful of pork floss and seaweed,
The salty and sweet taste is the best with rice!
Sailfish Pine:
The swordfish meat has long fiber and is seasoned and stir-fried with professional techniques, giving it a fluffy texture.
No added soy flour and flour, it is one of Dongdaxing's best-selling products.
Tuna Floss:
Tuna is one of the three major fish species recommended by the World Nutrition Society.
The content of EDA and DHA is higher than other aquatic products.
Different from swordfish, the meat has shorter fiber and a delicate and crispy texture.
It is more suitable for elders and children with bad teeth.
It is a delicious taste that friends who like to eat fish floss should not miss.
It is also one of Dongdaxing’s best-selling products.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,587 - Food & Drink | No.21 - Dried Meat & Pork Floss
- Popularity
-
- 436 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- 100% pure seaweed pork floss 220g/can 100% pure tuna floss 220g/can 100% pure swordfish pine 220g/can
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Room temperature
- Volume
- 220g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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