Aohai seaweed Tsukudani 115g

https://www.youtube.com/watch?v=vxNa9XefsIo https://img.1shop.tw/KE45dp9JXNbV6mMNjLVyYZbo/O5gwrR4GNQXAjODAlBpn071e/original-2.jpg.avif In an era when Taiwanese-style Tsukui is about to disappear, we take "Missing Tsukta" as our original intention. The fourth generation of Yifang Hong established a new brand "Tsuku", inheriting Yifang's unique Taiwanese-style Tsuksha technology, to create a new generation of food flavor and Gift giving culture. The pronunciation of "Tiām-tiām" in Taiwanese means silence, finding inner peace in the busy daily life, "taste and slow life" return to the axis of food culture, let this fragrance remain deep in the memory, overflowing this place world. Located next to the south gate of the century-old city of Hengchun, "Lian Dian" was born from the four generations of Yifang seaweed Dianzhu. The taste resonates with people's emotions. The ingredients are carefully selected from "Taiwanese green seaweed", which is known as green and gold. It is also known as "Haidi" (Taiwanese) to the older generation. In the Hengchun Peninsula, which has the longest sunshine in Taiwan, it uses sunlight to preserve natural nutrients and distribute unique characteristics. Aroma, added with the exclusive Tsukudani recipe, slow-cooked to create a new product with a silky, rich and multi-layered taste! Qingqing is made from 3 types of soy sauce + 2 types of green seaweed. The mushrooms are then boiled in chunks with shiitake and hongki mushrooms. It has been recognized and used in dishes by many five-star hotel chefs and award-winning bartenders. **Shipping Packaging**: Recycle second-hand clean cartons and filling materials to do your part for the environment. **size** Box 6cm*6cm*7.5cm **shelf life** Unopened for 2 years, it is recommended to refrigerate for 90 days after opening