Green Seaweed Tsukudani 115g

https://www.youtube.com/watch?v=vxNa9XefsIo https://img.1shop.tw/KE45dp9JXNbV6mMNjLVyYZbo/O5gwrR4GNQXAjODAlBpn071e/original-2.jpg.avif **Product Introduction** • 100% Taiwanese Seaweed from Taiwan's Waters: Distinct aroma, clean oceanic flavor. • No Artificial Flavors, No MSG: Taste the original ingredients. • Oil-Free and Not Greasy, Ready to mix with rice straight from the jar. • Suitable for Vegans (refer to outer packaging for confirmation). • Perfect for mixing with rice, noodles, or congee; an essential all-purpose condiment for any household. **1 Mushroom & Green Seaweed Tsukudani 115g** Features: Rich mushroom flavor, prominent seaweed aroma, balanced savory taste, incredibly quick to mix with rice. Highlight: A "Rich Flavor" option that adults and children will enjoy. Flavor Profile: Rich + Deep Mushroom Taste ● Slow-cooked Taiwanese mushrooms, offering layered depth and intense aroma. ● High proportion of green seaweed, instantly enhancing the aroma when mixed with rice. ● Gently savory, it complements rather than overpowers other ingredients. ● A fresh and savory option loved by all ages. ● Suitable for vegans. Recommended Uses: Rice balls, seasoned soft-boiled eggs with rice, congee, udon noodles, seasoning for tofu. **2 Green Seaweed Tsukudani 115g** Features: Clean green seaweed aroma, refreshing taste, oil-free and not greasy. Highlight: The "Refreshing Flavor" option that's perfect for beginners. Flavor Profile: Refreshing + Bright Seaweed Aroma ● Clean green seaweed aroma, with an even fresher taste. ● Light and guilt-free due to being oil-free, it's not heavy on the palate. ● A single spoonful elevates the complexity of any dish. ● Approachable and the most suitable entry-level seaweed condiment. ● Suitable for vegans. Recommended Uses: Plain rice, toasted bread, bonito rice, plain congee, egg dishes. **Brand Story** In an era where traditional Taiwanese tsukudani is fading, we founded "Tiām-tiām" as a new venture, rooted in the original intention of "cherishing tsukudani." As the fourth generation of Yi Fang, we inherit Yi Fang's unique Taiwanese tsukudani techniques to create flavors and gifting traditions for the new generation. In Taiwanese, "Tiām-tiām" signifies quietude, encouraging us to find inner peace amidst our busy lives. "Savor Tiām-tiām, Embrace Slow Living" brings us back to the essence of food culture, allowing these aromas to linger in our deepest memories and fill our world. Located beside the South Gate of the century-old Hengchun city, "Tiām-tiām" was born from the legacy of four generations of Yi Fang's seaweed tsukudani and the emotional resonance it holds. We meticulously select "Taiwanese Green Seaweed," known as "green gold," and referred to by elders as "haitai-a" (in Taiwanese dialect). On the Hengchun Peninsula, blessed with the longest sunshine hours in Taiwan, we sun-dry it to preserve its natural nutrients and unique aroma. Combined with our exclusive tsukudani recipe, we slow-cook it into a smooth, rich, and multi-layered delicacy. The "Green Seaweed Tsukudani" is crafted with a blend of 3 types of soy sauce and 2 types of green seaweed. The "Mushroom & Green Seaweed Tsukudani" further incorporates chunks of shiitake and king oyster mushrooms during the slow cooking process. Our creations have already earned the recognition and use of many five-star hotel chefs and award-winning bartenders. **Shipping Packaging**: We utilize clean, pre-used cardboard boxes and filling materials for recycling, contributing to environmental sustainability. **Dimensions** Bottle: 5cm * 5.5cm * 7.5cm **Shelf Life** 2 years unopened; refrigeration recommended for 90 days after opening. ✅ **Frequently Asked Questions** Q1: Can children eat this? A: The ingredients are natural. It is recommended for children over 1.5 years old to consume in moderation, adjusting according to individual taste preferences. Q2: How long can it be stored after opening? A: Refrigerated for 1-3 months. Avoid contact with raw water or uncleaned spoons. Q3: Is it very salty? A: It has a "mildly savory" profile, with a saltiness similar to regular soy sauce. Approximately 1 spoonful is sufficient for seasoning rice. Q4: Is it vegetarian/vegan? A: It is suitable for vegans. Please refer to the actual packaging for ingredient confirmation. Q5: Does it need to be heated? A: No heating is required; it can be enjoyed directly from the jar. ✅ **Precautions** . Contains green seaweed, which naturally contains iodine. Patients with thyroid conditions should consume as advised by their physician. . Retains green seaweed fibers. Despite three manual sieving processes, please be mindful of potential sand or other marine organisms during consumption. . Please refrigerate after opening and avoid using wet spoons for scooping. . Pregnant women and young children who need to control salt intake should consume in moderation.