Core Skills for Aspiring Baristas Curriculum:
Chapter 1: Green Beans & Roasting Fundamentals – The Transformation from Seed to Bean (Roaster Concepts & Operation)
* Green Bean Breakdown: Explore how origin, altitude, varietals (Arabica vs. Robusta), and processing methods (natural, washed, honey) influence flavor.
* Roasting Principles: Understand roasting profiles, the role of the Maillard reaction and caramelization, and how roast levels (light, medium, dark) define a coffee's character.
Chapter 2: Manual Pour-Over Extraction – The Art of Precision
* Extraction Science: Master the Golden Cup Standard, grasping the interplay between the coffee-to-water ratio, grind size, water temperature, and extraction time.
* Equipment Insights: Analyze how different brewers (V60, trapezoid, cake-style) and filter papers affect flow rate and taste.
* Technique Training: Practice blooming, pouring techniques, and water flow stability for consistent flavor replication and adjustment.
Chapter 3: Smart Cafe Flavor Profiling – Building a Professional Sensory Language
* Sensory Development: Visualize abstract aromas (e.g., floral, citrus, nutty) through aroma kits and flavor wheel exercises.
* Flavor Communication: Learn to articulate flavor profiles to customers, translating technical language into an engaging consumer experience.
# For those interested in weekend classes, please inquire in advance for scheduling.
Getting Here:
1: 5-minute walk from the front exit of Zhongli Train Station (directly above 7-Eleven, next to Cathay United Bank).
2: 3-minute walk from the Airport MRT Line's Laojie River Station.
🅿️ Parking: Yanping Road Multi-Level Car Park, approximately a 2-minute walk.
Workshop Description
Notes
1. If you have your own pour-over equipment, feel free to bring it. Equipment will also be provided on-site.
2. After registering, we welcome you to share your experience and thoughts on learning pour-over techniques.
Event Guidelines:
Coffee will be served during the class; it is recommended to eat something beforehand.
Please bring an insulated bottle or water bottle to take home your brewed coffee.
Once payment is completed, cancellations are eligible for a refund through the order system, subject to a 30% fee to cover incurred costs.
As materials must be prepared ten days in advance, refunds or exchanges are not possible within ten days prior to the event.
If you need to reschedule, please request a refund and make a new purchase. Rescheduling is not possible within ten days prior to the event.
This event is open to individuals aged 12 and above.
Only ticket holders may attend. Unaccompanied guests are not permitted. Entry begins 15 minutes before the event. To ensure a smooth experience, please avoid being late. Late arrivals exceeding 30 minutes will not be admitted and are not eligible for refunds.
Attendees must adhere to venue rules and follow the instructor's guidance.
Any damage caused by violations will be the attendee's responsibility.
In the event of unforeseen circumstances such as natural disasters, we will proactively contact attendees to arrange for rescheduling or refunds.
Additional Information
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