https://youtu.be/dmLzWfAddKc?si=1X30QRK9RGWxXcmc
Core Skills Curriculum for Aspiring Baristas:
Chapter 1: Green Beans and Roasting Knowledge – The Transformation from Seed to Roasted Bean (Roaster Concepts and Operation)
* Green Bean Breakdown: Understanding how origin, altitude, varietal (Arabica vs. Robusta), and processing methods (natural, washed, honey) influence flavor.
* Roasting Principles: Learning how roast profiles (Maillard reaction, caramelization levels) and roast levels (light, medium, dark) define a coffee's fundamental character.
Chapter 2: Manual Pour-Over Extraction – The Art of Precision Control
* Extraction Science: Mastering the Golden Cup Standard and understanding the interplay between coffee-to-water ratio, grind size, water temperature, and extraction time.
* Equipment Analysis: The impact of different drippers (V60, wedge, cone) and filter papers on flow rate and mouthfeel.
* Technique Training: Hands-on practice with blooming, pouring interruption techniques, and pour consistency to achieve reproducible flavors and adjustments.
Chapter 3: Smart Cafe Flavor Sensory Description – Building a Professional Communication Language
* Sensory Development: Visualizing abstract aromas (e.g., floral, citrus, nutty) through aroma kits and flavor wheel exercises.
* Flavor Communication: Learning how to describe flavor profiles to customers, transforming technical language into an engaging consumer experience.
# For those interested in weekend classes, please inquire in advance for scheduling.
Transportation Information:
1: 5-minute walk from the front station of Zhongli Train Station (directly above 7-Eleven, next to Cathay United Bank)
2: 3-minute walk from the Airport MRT Old Street Creek Station
🅿️ Parking Information: Yanping Road Underground Parking Garage, approximately a 2-minute walk.
Workshop Description
Notes
1. If you have your own pour-over equipment, you are welcome to bring it, though equipment will also be provided on-site.
2. After registration, please feel free to share your experience and thoughts on learning pour-over.
Event Notes:
Please eat something before the class, as coffee will be consumed during the session.
Bring a thermos or water bottle; you can take home the coffee you brew.
If you are unable to attend after payment, you may apply for a refund through the order system, with a 30% fee charged to cover incurred costs.
As coffee materials need to be prepared ten days in advance, refunds or exchanges cannot be processed within ten days prior to the event.
If you need to reschedule, please request a refund and then re-purchase the ticket. Rescheduling is not possible within ten days prior to the event.
Participants must be 12 years of age or older to register for this event.
Only ticket holders may participate; unregistered guests are not permitted to accompany or join. Entry begins 15 minutes before the event. To ensure the smooth running of the activities, please be punctual. Late arrivals exceeding 30 minutes will not be admitted and no refund will be issued.
Participants must adhere to the venue rules and follow the instructor's guidance.
Any damages caused by violations will be the responsibility of the individual.
In case of force majeure events such as natural disasters, we will proactively contact participants regarding postponement or refunds.
Additional Information
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