Thinking Poetry_Hong Kong People's Homesick Food Memories_Taiwan Limited

Pricing: NT$640 ***This product is only shipped to Taiwan (if you need to ship to Hong Kong/Macau, please go to the Pinkoi store of "Liangguang Culture") Author: Si Shi Publisher: Bright Culture Book width: 150mm x 210mm Pages: 168 pages ISBN: 978-988-8820-69-6 Publication date: July 2023 【brief introduction】 "Food culture" is one of the important cultural characteristics of a region and an integral part of the daily life of local residents. For Hong Kong people living in the "Gourmet Paradise", Hong Kong's food is something to be proud of, but it is also the thing that is missed the most when scattered around the world. Sometimes food is unforgettable, not only the taste of the food itself, but also the emotions connected with the food, environmental changes, growth experiences, etc., and even represent an era. Si Poetry's previous work "C Drink C Food. "Food Memories" used to reminisce with readers about the happiness they ate in the past, while "Hong Kong People's Homesick Food Memories" is more rich and diverse, recording the food stories of Hong Kong people around the world. This book interviews 6 Hong Kong people living in different countries, records their food anecdotes in their new homes, and the Hong Kong food they miss most when they leave. Through these memories and stories, we can feel the love and cherishment of Hong Kong people for food, and at the same time, we can also learn about the interesting food and cultural differences of different countries. In addition, the "interesting little knowledge" at the end of each story can let us understand the unknown side of food. This book allows readers to have an in-depth understanding of the culture and life of various countries, and also allows us to appreciate the unique charm of Hong Kong cuisine. This book is not only a book about food, but also a book about emotions and cultural identity. 【About the Author】 think poetry Illustrator/Content Creator Love food, love painting, love creation, graduated from the Hong Kong Academy of Illustration Arts, works scattered in different media. Discovered by the publishing house in 2007, he embarked on the road of picture book writer from a small blog artist. He has published many works and won the "Ten Good Reads" award twice selected by primary and secondary schools in Hong Kong. His works are deeply loved by teachers and classmates. "C drink C food. Food Memories", "C Playing C Music. Childhood Gadgets" and "C Honey Milk Tea" were also collected by the Hong Kong Public Library as "Reference: Hong Kong Materials" collection, recording the changes in Hong Kong over the years. In terms of creation, Sishi has participated in different cooperative exhibitions, and has also cooperated with a number of commercial brands and organizations, with diversified creative channels. She is often invited by different schools to share her creative experience with her classmates, and has completed more than 75 author lectures so far.