Round Bar /Bread knife

Sold exclusively at Pinkoi Round and delicate touch Touch is a very detailed performance. Every prop and material that we touch with our hands directly affects our feelings. Round Bar Series The spirit of craftsmanship inherited from Liu Zongli Inherited from Liu Zongli, Mr. Yoshida created the Round Bar series of knives in 2017. The unique long oval basket empty handle shape presents a different visual experience. The top knife-making technology makes all-metal knives less oppressive and more delicate and smooth. The design aesthetics of the same strain are perfectly presented by the craftsmanship of Shizu! Round and delicate touch Touch is a very detailed performance. Every prop and material that we touch with our hands directly affects our feelings. Through the rich traditional knowledge of the craftsmen and the integration of the cultural connotations of various places, The Round Bar collection presents an unprecedented level of tactility. The ultimate performance of handicraft, redefines again. The Shizu Craftsman Bread Knife has the unique feature of two-stage serrations. With the design of the single-edged blade, both soft and hard breads can be easily cut, and the cutting surface is flat and not easy to fall off crumbs. * Two-stage sawtooth (front dense, rear wide) design It is easy to insert the front end of the bread into the harder texture of the outer layer, then slide the back half of the knife back and forth to cut through the softer inner part of the bread. It can also reduce the cutting of soft bread, which often causes the deformation of the bread by hand. *Single edge design It can keep the cut surface flat and reduce the large amount of chips.