[1%bakery] Caramel Snow Melted Cake

Caramel Snow Melted Cake Combine two kinds of Hokkaido whipped cream with precious natural vanilla in a perfect and demanding ratio. It is fragrant and fragrant, smooth and not greasy. Use lychee nectar to bake a soft cake; The surface is topped with gold-like double sugar, which is burned to golden crispy by the manual method and adds caramel flavor. Fragrant, thick, crisp, slippery layers in the mouth! Ingredients ▸ Hokkaido whipped cream, Japanese flour, white sugar, trehalose, medium disaccharide, natural vanilla, lychee nectar, egg, milk Storage method 冷冻 Freezing for 14 days, refrigerating for 4 days Way of eating 1. Fun fun: Happy to use a knife to break the surface caramel, slice and eat. 2. Perfect shape: Place the caramel cake face down, cut out the perfect surface and enjoy.