English Muffin Scon | Hazelnut Cocoa Kernels, Blackberry Chia Seed Cheese, Strawberry and Peanut

Automatic Translation (Original Language: Chinese-Traditional)
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acake999
Taiwan
4.9
(117)
Last online:
Over 1 week ago
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English Muffin Scon | Hazelnut Cocoa Kernels, Blackberry Chia Seed Cheese, Strawberry and Peanut - Cake & Desserts - Fresh Ingredients

Product Description

**⟁ During the epidemic prevention period, the delivery time and date cannot be specified and the next day delivery is not guaranteed** **about** A. The cake is made by Si Kang, made on the same day and**room temperature**. After being heated, Scone tastes fluffy and moist, and Scone exudes a very attractive milky fragrance. Each Scam is individually packaged. It is convenient for friends to buy together or share with relatives and friends~ 𓋇 The round and flat models are creative scones, as if they have been smeared on the scones, they are more moist **Description of taste** ↬ Strawberry and peanut no violation: the base is the original Sikang body, the bottom layer is granular peanuts, and the upper layer is self-boiled strawberry jam (friends who don’t hate strawberries and peanuts can try to see the spark of no violation). ↬ Hazelnut cocoa kernel crumbs: The base is the original Sikang body, the upper layer is hazelnut cocoa butter, and the upper layer is cocoa crumbs (the original appearance of cocoa powder) without processing and grinding with a little bitter fruit. ↬ Blackberry Chia Seed Cheese: The base is the original Scone with salty cheese and blackberry chia seed jam. The whole has a salty and sweet taste. **Appreciation period** Store at room temperature for 3 days / Store in cold storage for 7 days / Store at room temperature for 30 days **Baking instructions** ꒰ Oven: Preheat the oven to 170 degrees, put it in the deiced scones and bake for 5-8 minutes. ꒰ Pan: dry fry on both sides when heated. ꒰ Electric cooker: Put kitchen towels on the bottom of the electric cooker, and place Skan on the top to dry and steam. ꒰ It can be eaten directly after the ice is returned to temperature. **weight** 75 ± 3g / piece **Intimate reminder** ꒰ It will only be made after the order is placed and the payment is made. It will take four working days (excluding holidays) after the order is placed. ꒰ The arrival date can be specified (please contact the designer first). ꒰ This product is ovo-lacto vegetarian, so those who eat ovo-lacto vegetarians can eat with peace of mind. ꒰**goods are delivered by home delivery at room temperature**.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 3,276 views
  • 8 sold
  • 39 have saved this item
Product Type
Original Design
Listing Summary
A. Cake Skon has a moist and solid taste. If you love moist taste, you definitely want to try this classic English muffin. The heated Scone tastes fluffy and moist, and the milky fragrance is overflowing! You can make a pot of tea with jam and smear it on top of Scon and enjoy it together. Scon is even more delicious!

Food Information

Best Before
3 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat、Peanuts、Nuts
Storage Method
Room temperature、Refrigerate、Freeze
Volume
75g x 9

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