Season limited---sour cherry and black currant

/// In addition to strawberries in winter, I also like summer cherries /// In addition to mango and lychee in summer, the other must-see is cherry! Depending on imports, we can eat fresh and crispy cherries even if Taiwan cannot grow them. Remove the seeds from the cherries, add the flavored little blueberries and black currant, and stain the honey overnight. After cooking, it turns into a delicious sour cherry currant jam. At the mouth, the sour taste of cherry emerges immediately, followed by the gentle sweetness of black currant and blueberry. Great choice with ice cream or sparkling water! ***Delicious Proposal! Homemade Cherry Berry Ice Cream at Home*** https://c1.staticflickr.com/1/849/29713389408_0740fa3d38_b.jpg Cut some fresh cherries in a weck cup, pour a little berry yogurt, Dig a ball of ice cream, top with sour cherry black currant jam, Sprinkle some cocoa hazelnuts to add taste, and the delicious cherry berry ice cream is finished! ***Jam ingredients*** Imported cherries, blackcurrants, small blueberries, fresh lemons and unbleached red rock sugar. ***Product Specifications*** 130G plus or minus 10% ***Save method*** Unopened in a cool place, can be stored for 6 months, After opening, refrigerate in refrigerator. The best taste period is 2 months. When eating, please use a clean and dry spoon to dig to avoid jam and mold. ***Delicious proposal*** 1. Best with Yogurt, add sugar-free Yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and lightly finish. 2. Add two spoons of jam to the sparkling water, add lemon slices as you like, and taste the fragrance. 3. Pair with toast and enjoy pure flavor. 4. With vanilla ice cream! Take your time, be nice to yourself! **Little Sweet Handmade Jam uses a variety of fruits to capture their respective advantages and create unique flavors** **The flavor of each batch is different, and there will be slight differences compared to each batch of jam, but it is also a natural proof**