[Limited Quantity Remaining] Pinkoi × CRAFT COLA hour Set

This is a special collaboration set for Pinkoi Design Fest in Taipei, brought to you by "CRAFT COLA hour," a select shop specializing in carefully chosen craft colas from across Japan, and Pinkoi. <Contents> 1. [Pinkoi Exclusive Edition] Tomo Cola Syrup 200ml "Tomo Cola" is highly popular in Japan. It captivates with the vibrant, chai-like aroma of cinnamon and cardamom, balanced by a clean, elegant taste from citrus and brown sugar. Alongside "Ira Cola," which is gaining popularity in Taiwan, "Tomo Cola" is one of the two leading craft colas. We've collaborated to create a special Pinkoi exclusive label just for this occasion. 2. [Pinkoi Exclusive Edition] CRAFT COLA hour Original Tote Bag We've prepared a Pinkoi Design Fest in Taipei exclusive design for the much-loved original tote bag from CRAFT COLA hour. It's perfect for carrying your Tomo Cola during the event or for everyday use. Feel free to use it however you like! ------ Details for [Pinkoi Exclusive Edition] Tomo Cola Syrup 200ml <Origin> Tokyo <About> Launched in 2018, it's one of the two leading craft colas. With a mission to "convey the wonderful, undiscovered ingredients of Japan," the flavorist personally travels across Japan's countryside to source and utilize domestic ingredients like citrus and sansho pepper. <From The CRAFT COLA Meister> A vibrant aroma reminiscent of chai, with a refreshing taste. Herbal Notes: ---★--- Spicy Notes Flavor Profile: Light (Tart) ---★--- Full (Sweet) The aroma, a blend of cinnamon and cardamom, is just like chai. You can also sense the bright notes of citrus from navel oranges and lemons. Using only brown sugar results in a clean and gentle taste, offering an elegant flavor. <Net Contents> 200ml (Syrup) *When diluted, one bottle can make approximately 8 glasses of cola. <Best Before> Approximately 2 years from the manufacturing date. *This product is best before March 2027. *Please refrigerate after opening and consume as soon as possible. <Ingredients> Organic navel oranges from Ehime Prefecture, organic lemons from Iwagi Island, preservative-free limes, brown sugar from Okinawa Prefecture, kola nuts, cloves, allspice, cardamom, cinnamon, sansho pepper, chili pepper, and other spices.