【Fanyou Sichuan Spicy Duck Blood Noodles】
Soup base ingredients: water, duck blood (water, duck blood, salt, sodium polyphosphate, acid sodium pyrophosphate, silicone resin, fatty acid sorbitan ester, polysorbate fatty acid ester sixty-five, carboxymethylcellulose Sodium), salad oil, red bean paste (red pepper, broad beans, salt, water, wheat flour, rapeseed oil, potassium sorbate, sodium benzoate), bone meal (salt, maltodextrin, sodium L-glutate, sugar, Chicken, spices (cloves, cinnamon, hay), 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, glycolic acid, DL-aminopropionic acid, soy sauce, pork, onion powder, silicon dioxide, citric acid, chicken fat), dried chili pepper, black bean paste (non-GMO soybeans, salt, sugar), sodium L-glutate, green peppercorns, white cardamom, sugar, peppercorns, cumin, star anise, High freshness powder (sodium L-glutate, 5'-hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate, aminoacetic acid, DL-aminopropionic acid), white Pepper, licorice, bay leaves, paprika
Broad flour ingredients: potato starch, pea starch, mung bean starch, water
Soup base content: 550g/gram ±5%
Soup base solid content: 160g/gram ±7%
Wide powder: 40g/gram ±7%
Expiration date: marked on the outer box
Shelf life: 18 months
Storage method: Store in a cool place at room temperature. Please consume as soon as possible after opening.
Country of Origin: Taiwan
*This product contains soybeans, broad beans, gluten and their products, and is not suitable for people with allergies.
*If there is any sediment in this product, it is completely normal. Please feel free to consume it.
*This product has been commercially sterilized by high temperature and high pressure. If the product is found to be broken or swollen, please do not eat it.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
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- 298 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Fanyou’s traditional and exclusive fermentation technology and ingenious production of [Spicy Duck Blood Noodles] are now available! Carefully selected Taiwanese pure duck blood is boiled over a long fire using ancient methods to retain the fresh flavor without leaving any fishy smell! Paired with the secretly-made Chinese herbal soup and added green peppercorns to cook for a long time, the spicy aroma is once again upgraded.
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Soybeans、Other
- Storage Method
- Room temperature
- Volume
- 590g x 1
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- Payment method
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