"Since good raw materials can be produced, the most authentic flavor of the raw materials should be preserved." The dark chocolate of respectable masters has a smooth bitter taste in its richness. lay out the layers.
The cocoa fruit on the trunk is full of fruit, and the coat of the pod has a beautiful luster. The sweet and delicious cocoa fruit is as sweet as mangosteen. It needs 7 to 14 days of fermentation, and 7 to 8 days of sun exposure, about half an hour. After a series of tedious processes, a natural dark chocolate can be born perfectly.
【Nutrition label (per serving)】
28.5 calories
0.3 grams of protein
2.4 grams of fat
1.4 grams of saturated fat
Trans fat 0g
Carbohydrates 0.7 grams
Sugar 0.7g
Sodium 0.8 mg
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,490 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The chocolate of the respectable master is made from grass-grown Chiayi beans, produced in a friendly farming method, without any additives, and is a pure natural food. Storage method: refrigerated Best tasting period: 10 days How to eat: Direct consumption
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate
- Volume
- 100g x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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