Ruby Raw Chocolate

Ruby raw chocolate: Raw chocolate raw materials and flavor introduction: Selected Yuchi Xiangtai Tea No. 18 tea, also known as red jade, the tea soup is bright red with a golden ring on the upper layer, exuding a touch of mint and cinnamon, the taste is mellow, giving the raw chocolate a tea flavor! There are also vanilla seeds added to enhance fragrance, friends who like tea foods can taste it! Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat