Encompassing food from the Chaoshan region of eastern Guangdong, Chiuchow cuisine combines a plethora of influences and Cantonese-inspired techniques that bring shine to natural flavours and freshness.
Immediately after opening the dumpling, you can see the plump pork belly, as well as chestnuts and mushrooms. In particular, the red bean paste at the tip of the triangle, which brings a combination of savoury and sweet taste.
Product Description
Product Details
- Material
- Eco-Friendly Materials
- How It's Made
- Handmade
- Where It's Made
- mainland China
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 5
- Ranking
- No.22,472 - Food & Drink | No.887 - Other
- Popularity
-
- 3,860 views
- 9 sold
- 20 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our Chiu Chow glutinous rice dumplings features quail eggs and red bean paste, traditional ingredients that are rarely seen in Hong Kong’s rice dumplings.
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- Eggs
- Storage Method
- Refrigerate
- Volume
- 200g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item