#良品开饭#Kungfu dishes#Niancai#石鱼#口口转化#浙味https://image.kfan.com.tw/news_content/images/jifish.jpg
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,742 - Food & Drink | No.265 - Prepared Foods
- Popularity
-
- 1,999 views
- 11 sold
- 24 have saved this item
- Product Type
- Original Design
- Listing Summary
- A labor-intensive and time-consuming Shanghai-Zhejiang famous dish, fresh crucian carp is boiled with 13 kinds of sauces on low heat for 3 hours, and the juice is collected with rock sugar. It is paired with Yilan green onions to enhance the flavor. It melts instantly and has a unique taste. It is an indispensable classic dish in Shanghai!
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Freeze
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item