Cumin Grill Seasoning

Ignite your senses the moment it hits the table With intensely fragrant cumin as its soul, finely ground to release a warm, robust herbal aroma. It harmoniously combines the zest of pepper, the gentle tingle of chili, and layers of complex spices to create a bold and multi-dimensional grilled flavor profile. An arresting aroma that unfolds into a slow bloom of spice upon the palate— The initial notes are of cumin's richness and herbal character, followed by the penetrating quality of pepper in the mid-palate, and finishing with a subtle sweet heat that lingers. It's rich but not heavy, aromatic but not sharp. With just a light dusting, the freshness of lamb, the sweetness of beef, and the savory aroma of chicken wings are fully awakened. The mingling of fats and cumin evokes the captivating scent of charcoal grilling, transporting you to the bustling streets of Xinjiang. Suggested Ingredients: Lamb shoulder or leg, 500g (sliced or cubed) Cumin Grill Seasoning, 2 tbsp Minced garlic, 1 tbsp Soy sauce, 1 tbsp Rice wine, 1 tbsp Cooking oil, 1 tbsp 1. Slice or cube the lamb. Mix with Cumin Grill Seasoning, minced garlic, soy sauce, rice wine, and oil. Marinate for at least 30 minutes. 2. Thread onto skewers or arrange directly on a baking sheet. 3. Preheat oven to 200°C, or grill over charcoal. Grill each side for approximately 8-10 minutes, until the surface is nicely browned and fragrant. 4. After cooking, an extra sprinkle of Cumin Grill Seasoning and chili powder can enhance the flavor further.