[Lighter Coffee] Jiulagakotidi Village, Sunshine Valley, Ethiopia

Ethiopian Sun-sun Guji G1 Milky ripe fruit elegant flavor in Kedidi Village, Ulaga Town Ethiopia Guji Uraga Ketete Natural G1 Country: Ethiopia Production area: Oromia Region, Guji Zone, Uraga woreda Treatment plant: Ketete Mill Altitude: 2200m - 2300m Variety: Ethiopian ancient original species (Heirloom) Treatment method: Sun-drying African-style scaffolding sun-drying method Flavor description: brown sugar, citrus, orange fruit notes, sweet aftertaste, sweet and juicy, milky maple syrup, rich and full taste, clean and sweet aftertaste. ｜Introduction to production areas｜ Ketete village is located in the town of Uraga woreda in the Guji Zone. This town is just between the towns of Odo Shakiso and Hambela Wamena. , and the Ketete Mill just faces a river, which is the main river that cuts through Uraga and Hambera. The green coffee processing plant is a processing plant in Ketete Village, which specializes in processing coffee red fruits harvested by small coffee farmers near the village. The processing site is located in Kodidi Village in Uraga Town. The coffee red fruits grown and harvested by nearby small coffee farmers will be sent to this processing plant, and then the green coffee beans will be graded and processed in batches according to the coffee harvesting area. Due to the different climates of the plots and small farmers, they decide to use sun-dried or washed green bean processing, or even anaerobic, honey processing or other special green bean processing methods. The local green bean processing plant here follows the trend and introduces different styles. Green coffee beans, coffee from the entire Guji production area, are full of potential and have a very high CP value. Especially the coffee produced in small villages, the flavor and the price of the coffee are really excellent in terms of CP value, and it is indeed worthy of attention and purchase. It’s not surprising that the Guji Zone can produce good beans... This area located south-east of the Yirgacheffe producing area actually has great potential! Not only is the Guji Zone producing Yirgacheffe (Gideo Zone) Several times the Gedeo Zone), the altitude conditions for coffee cultivation can easily exceed 2,000 or even 2,200 meters, which is much higher than the average altitude of Yirgacheffe~ (In fact, there is a large area in Guji District with an altitude of 2,000 meters. The area between 5 and 3,000 meters is an area that is too high to grow coffee trees at all!) The administrative regions of Ethiopia are divided into four levels. The order from largest to smallest is Region, Zone, worna, kebele, most of the names of coffee bean production areas are named according to this rule. The Guji production area launched in this batch is located southeast of the well-known production area Yejiasheffe, and belongs to the Oromia Region in terms of administrative division. →Guji Zone is a regional type of green coffee beans. Just like Ye Jia Xuefei became widely known after becoming famous, so she became the wide-area Sidamo (Sidamo) The independent sub-producing area Guji Zone. The Guji production area has become more popular among buyers in Sidamo province in recent years. The Guji Zone has always been a production area worthy of considerable attention. The development in recent years has also confirmed that the rise of the Guji Zone is indeed one of the important development trends in Ethiopia in recent years. In addition to beans belonging to larger production areas, such as Hambera, Schachiso, etc., there are also excellent beans from processing plants or even single estates, which are beyond the reach of the traditional Yirgacheffe production area. What's more, in terms of innovative processing methods, there will also be honey processing batches. In addition to the recent focus of Gesha Village, the Guji production area has also become an important hot spot. To understand the trends in Ethiopia, Guji can be said to be a key point that cannot be ignored. Tome is a tribal village located in the Guji Zone. Farmers in the natural village mainly grow coffee and other small crops to make a living. 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.