【Workshop(s)】**Online Course**Solid Shape Macaron

✔️French method, no need to boil syrup, make solid macarons ✔️Everything from the preparation of ingredients to filling and storage will be explained in detail. All the problems and bottlenecks that teachers have encountered are shared with them. ✔️The course video adjusts the shooting angle according to the steps to clearly demonstrate the correct method of the step. ✔️All video content has no viewing period and provides lifelong after-sales service. If you have any questions, you can ask via private message ///Online course content includes/// 🔸Introduction and preparation of materials and equipment 🔸Macaron batter making tips 🔸Macaron color matching, color separation logic and methods 🔸Styling Macaron Shaping Tips ✨The course will be updated regularly according to festivals and popular cartoons✨ Current look: Christmas look, New Year look, Duffy collection 🔸Skin crusting methods and precautions 🔸Baking tips: How to keep macarons from coloring 🔸Macaron decoration and techniques 🔸An analysis of common macaron mistakes and common problems 🔸Instructions on the best tasting and preservation methods 🔸Earl Gray milk tea filling 🔸Instructions on filling techniques ・**Registration and payment constitutes agreement to the classroom registration and refund rules, please be sure to read them carefully! Please think carefully before making payment to avoid unnecessary misunderstandings!** ・**This course is an online course. You do not need to go to the classroom after purchasing, and you will not receive anything** ・**After registration, you will be added to the online course community, please make sure you have a Facebook account**