**Purple taro Bagel**
We chose Jiasian of candied taro purple rice milk as stuffing and dough fusion, after Tangmian covered with white sesame seeds add flavor, match with black coffee or tea consumption.
https://i.imgur.com/LnP7faA.jpg
If you use ezetimibe Guangfu Township Hualien production purple, red Mega small amount of organic buckwheat kernels (high dietary fiber) into the dough, reducing sugar, let the dough sweet rice cakes highlights characteristics make rice bagel texture more moisture and elastic.
**Ingredients**
Natural yeast No. 2 Old faces, French GMP producing flour (T55, T65 championship match inspection flour), Canada producing flour (inspection), Italian sea salt (a little), Taiwan Sugar, Italian Olitalia olive oil (a little ), good Geniuxilan milk, Guangfu Township Hualien purple rice, red rice Guangfu Township, Hualien, organic buckwheat kernels, Taiwan areas taro, white sesame seeds
Origin / manufacturing methods
Made in Taiwan Kaohsiung handmade
