【Warm Nest Coffee】Dark roasted classic Southern Italian recipe Italian coffee beans half pound one pound 227g 454g

[Deep roast｜Classic Southern Italian coffee beans｜Warm Nest Coffee] ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. ★ It is normal for dark roasted coffee to start producing oil 3 days after roasting. Please drink it with confidence★ ★ Obvious oily feeling, smoked chocolate ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens! 【Flavor description】 Rich cocoa aroma, coupled with a deep roasted smoky feel, using Italian extraction and milk, with a thick taste. 【Bakery chef says】 The medium-dark roasted Italian coffee beans enter the second crack, and are already covered with enough oil when the beans come out, which is a perfect challenge for you who need coffee flavor. The espresso extracted by an Italian coffee machine has a golden crema with obvious fat and rich aroma. Drinking it alone will give your taste buds a strong sense of romance. After adding milk, it brings out the sweetness of nuts, and the aftertaste has caramel and chocolate flavors! This blend of coffee beans has the unique nutty chocolate flavor of Central and South America, and is also blended with Indonesian Robusta coffee to increase the blended aroma and flavor, making the taste richer and fuller, hoping to give everyone a rich and intense feeling! The American coffee made from espresso and water is more classic and not sour at all. This recipe is also very suitable for making blended Italian coffee drinks, whether it is latte, cappuccino, macchiato, or fancy Irish coffee, chocolate caramel coffee, or Godfather coffee. Because coffee has a rich aroma and its flavor will not be covered by milk or other additives, it can fully showcase the fusion of the two! 【About the classic Nanyi recipe】 "The Hometown of Coffee Spirit" Italy! Drinking coffee in Italy is an ordinary part of life! Everyone has heard of Italian coffee, and knows that the birthplace of Italian coffee is Italy (XD), but in fact, Italian coffee is also divided into different coffee styles and customs in Italy. The most commonly heard Italian coffee is "Northern Italian", "Central Italian" and "Southern Italian". Northern Italian has a more obvious overall acidity, a lighter degree of roasting, and is mostly fruity. Southern Italy, on the other hand, is stronger and darker roasted, and is often blended with coffee from Central and South America. In terms of geographical location, the entire Nanyi can be said to be a romantic holiday resort. The sea-surrounding scenery has created Nanyi's romantic and passionate personality. There are beautiful scenery at every corner of the road. Enjoying a cup of coffee does not require any details or particularities. If you like to add sugar, add sugar. If you like strong expresso, drink it alone. The same is true for Nanyi's coffee! The classic Nanyi recipe is the coffee that Nuanwo wants to share with you. It is the most comfortable and relaxing thing in life. Whether it's a small cup of espresso, milk coffee, or romantic coffee, it's all good~ If you like strong coffee and have high requirements, you will definitely be fascinated by this coffee ~ the romantic classic Southern Italy! It is recommended to use a concentrated extraction of 1:2: 18 grams of coffee powder to produce 36 ml of coffee liquid. The time can be controlled between 22 and 28 seconds. A cup of delicious espresso requires not only some effort to extract, but also a little romantic time to enjoy ~ Fragrant French recipe 【Flavor Radar: (out of 5 points)】 Acidity 0.5 Wet aroma 4.5 Sweetness 3 Body 5 Bitterness 4 Aftertaste 4 Flavor 4 Overall impression 4 【Coffee Bean Origin and Information】 Coffee Countries: Indonesia, Nicaragua, Colombia, Costa Rica Producer: Selected Estate (Arabica + Robusta) Roasting degree: Dark roast M++ Product specifications: half pound (227g ± 2%) coffee beans, one pound (454g ± 2%) coffee beans Suitable for brewing methods: commercial espresso machine, American coffee machine, hand-poured coffee, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade premium coffee beans ● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.