[Warm Nest Coffee] Medium roasted Costa Rican tara beads La Minita washed filter bag 10 pieces

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★ Neihu manor-level specialty coffee roasted in-house ★ SCA Specialty Coffee Association certified examiner roasts in person ★ Taipei ear-hanging coffee bag competition winning store ★Suitable for those who like coffee that is not sour or bitter ★Cocoa, cream, toffee, good sweetness ★ Recommended by netizens! Best-selling filter-hung coffee pods Product Name: Costa Rica Tala La Minita washed filter coffee bag Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiration date) Coffee Country: Costa Rica Coffee producing area: Tarazhu Producer: Laminita Coffee varieties: Caturra, Cadoui Altitude: 1,300~1,800 M Treatment method: Washing treatment method Roast level: medium roast M [Coffee flavor description] "Flavor Narrative" Cocoa, cream, toffee, thick body and excellent sweetness. "The Baker's Narrative" The unique micro-climate and soil growing conditions of Laminita in Costa Rica produce coffee with a balanced flavor. When baking, I chose to have more obvious cocoa and cream flavor characteristics in this batch. The roasting degree will be slightly darker than the middle roasting degree, and the development time will be slightly longer. Moreover, the toffee and caramel-like aroma can be more obvious. This coffee is perfect for brewing alone or adding milk. "Flavor Radar Chart Reference" Acidity 2.5, wet aroma 4.5 Sweetness 4 Mellowness 4 Bitterness 3 Aftertaste 4.5 Flavor 4 Overall Impression 4 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.