Cinnamon Essential Oil CASSIA

Cinnamon has been used by humans since a very early time, and it is native to Indonesia's perennial evergreen plants. The earliest records appear in China in 2700 BC and in Egypt in 1600 BC. Along with cloves and peppers, it is one of the three oldest spices in the world. Cinnamon is a spicy plant with warm qualities. Adding spices to food can boost the spirit and revitalize the atmosphere. Cinnamon essential oil is distilled and extracted from the cinnamon bark surrounding the wood of the plant. "Top Maintenance Grade Essential Oil" Cinnamon Natural Pure Essential Oil Latin name: Cinnamomum Cassia Plant Origin: United States Extraction part: bark/stem/leaf Extraction method: steam distillation Aromatic: Warm, woody, sweet and delicious Composition: 100% pure essential oils Capacity: 10ml Precautions • Do not eat and keep away from sources of ignition. • Please consult a physician before use for pregnant women, infants, and the elderly. • If any abnormality occurs during use, please stop using it. • Made from natural plants, it is normal that the taste and color may vary from batch to batch.