｜**Herb Pork Grade A Sirloin Steak**｜
Taken from the shoulder blade, each piece is about 1.2CM thick
Also known as plum blossom steak, the fat distribution is moderate
**The taste is comparable to steak**, tender and juicy
https://live.staticflickr.com/65535/52471673226_bfd08e929c_d.jpg
＊Specification: 250g/bag
＊Origin: Taiwan
＊Suitable for cooking: fried, grilled
＊Storage method: Freeze at -18°C, do not thaw repeatedly
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,445 - Food & Drink | No.503 - Other
- Popularity
-
- 1,426 views
- 5 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taken from the scapula, each slice is about 1.2cm thick, the oily flowers are evenly distributed, and the texture is tender and tender like a steak, suitable for Western-style frying
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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