[Chiayi Fuyuan] 5 pieces of signature peanut, egg yolk, mushroom, chestnut and meat rice dumplings

2024 Dragon Boat Festival Pre-order Pre-order period: from now until June 3, 2024 Shipping time: Shipping from May 29th to June 7th ※Due to the heavy logistics volume, it is not possible to specify the arrival date. 【Chiayi Fuyuan】5 pieces of peanut, egg yolk, mushroom, chestnut and meat rice dumplings Chiayi traditional classic store with 30 years of experience Chiayi Fuyuan-Signature Peanut, Egg Yolk, Mushroom, Chestnut and Meat Zongzi Carefully selected rich ingredients, generous and most authentic Carefully selected Zhuoshuixi glutinous rice, Beigang peanuts, premium plum pork, salted egg yolk, Taiwanese shiitake mushrooms, and whole chestnuts After boiling, the rice dumplings are blended with the fresh aroma of the rice dumpling leaves, and the texture is soft and full of flavor! It is actually the most popular and representative local rice dumpling, a must-eat classic rice dumpling in Chiayi! https://ec-supplier.books.com.tw/scmimg/N01/361/54/N013615410_t_01.jpg Brand story There are different cooking methods for rice dumplings from south to north. In the south, boiled rice dumplings are the main method. Freshly cooked rice dumplings are filled with the aroma of rice dumpling leaves. The soft glutinous rice is a unique rice snack culture in the south. Chiayi Fuyuan Meat Zongzi uses more than 30 years of friendship with meat rice dumplings to diversify its flavors, from tradition to the health culture pursued by modern people, making it unforgettable. More than 30 years of experience and inheritance have created unforgettable classic traditional delicacies, made with ancient craftsmanship, and the aroma is mouth-watering! Signature Peanut, Egg Yolk, Shiitake, Mushrooms and Chestnut Meat Zongzi - Delicious Search Line The classic meat rice dumplings that you must try in Chiayi are super filling and the ingredients are super refreshing! Carefully selected top-quality Zhuoshuixi glutinous rice, Beigang peanuts, top-quality plum blossom meat, salted egg yolk, Taiwanese shiitake mushrooms, and whole chestnuts are wrapped in it. The glutinous rice is eel but not rotten, and the plum blossom meat is fat but not greasy. The multiple textures blend together in one bite. It is a traditional meat dumpling with rich flavor and lingering fragrance. It pays attention to ingredients, seasoning, steaming and other methods.