【Workshop(s)】Teacher Marco's demonstration class [Naples Fried Seafood X Duck Oil Cat Ears and Melon Noodles]

Automatic Translation (Original Language: Chinese-Traditional)
  • Send a free eCard after checkout What is an eCard?
  • Listing has been deactivated. Please select another listing.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Workshop Information

Workshop Summary
Mr. Marco is here to teach you how to make delicious and healthy sea and land meals! Want to learn how to skillfully use Taiwanese local ingredients to cook a complete set of restaurant-level dishes from appetizers to desserts! Enjoy a feast of lunch together, exchange and meet new friends, and come to IUSE to learn the crafts home!
Note
Payment must be completed at least 7 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
IUSE台北店|台北市內湖區舊宗路二段 135 巷 16 號
Admission Time
10 minutes before the workshop begins
Workshop Duration
3 hours
Age Restriction
Aged 18 and over
Spots left
0
Ranking
No.11,889 - Workshops  |  No.1,228 - Cuisine
Popularity
  • 882 views
  • 1 have saved this item

Brand Profile Browse brand

IUSE
IUSE
Taiwan
5.0
(11)
Last online:
1-3 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Teacher Marco's demonstration class [Naples Fried Seafood X Duck Oil Cat Ears and Melon Noodles] - Cuisine - Other Materials

Workshop Description

Mr. Marco is here to teach you how to make delicious and healthy sea and land meals! Want to learn how to skillfully use Taiwanese local ingredients to cook a complete set of restaurant-level dishes from appetizers to desserts! Enjoy a feast of lunch together, exchange and meet new friends, and come to IUSE to learn the crafts home! ▎Activity time ・2022/08/29 (Mon) 13:00 ~ 16:00 ▎Activity Process ・Neapolitan fried seafood ・Avocado Salmon Yolk Tartar with Black Pepper Vinaigrette Sauce ・Fried cherry duck breast in olive oil with grape vinegar ・Duck oil cat ear zucchini noodles ・Cognac Grape Flavor Baked Sweetbread Pudding ▎Teacher Introduction・Xie Changsheng Marco ・Good at cuisine without borders ・Applying Taiwanese ingredients to Mediterranean cuisine ・Admitted to the Italian Olive Oil Association (ONAOO) as an oil taster in 2014

Notes

・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time. ・If you want to change the experience, please take the initiative to inform us seven days before the class start date. ・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.** ・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content.

Additional Information

Reviews