English scone| Tieguanyin green pineapple, chestnut matcha, Ippodo roasted tea rice crackers

**about ** A. Cake scone are made to order, made on the same day and shipped at**low temperature**. After heating, the scone are fluffy and moist, and scone exude an extremely tempting milky aroma. Each scone is individually packaged, so it is convenient to buy together with friends or share with relatives and friends. **Flavor Description ** ▪ Tieguanyin Green Pineapple: Tieguanyin has a fresh and elegant fragrance, mellow taste, and long-lasting aroma. The honey pineapple pulp is juicy and sweet and sour, and when paired with Tietianyin, it creates a deep and soft flavor. ▪ Ippodo Rice Crackers Roasted Tea: Made from roasted tea from Ippodo, a century-old Japanese shop. The tea leaves are dark brown in color and combined with the aroma of local Taiwanese rice, they exude a deep, restrained, rich roasted aroma. ▪ Chestnut Matcha: Made from organic Shizuoka Matcha from Maruyama, Japan, for an elegant flavor. **Best before date ** Refrigerate for 7 days / Freeze for 30 days **weight ** 85 ± 3g / piece **Re-baking instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. Frying pan: Heat the pan and fry both sides. Rice cooker: Place paper towels on the bottom of the rice cooker and place scone on top to dry steam. ꒰ It can be eaten directly after thawing and returning to temperature. **Friendly reminder ** ꒰ The product will be made after the order is placed and the payment is made. It will take four working days (excluding holidays) after the order is placed. ꒰ You can specify the delivery date (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian and can be consumed safely by lacto-ovo vegetarians. ꒰**The product will be delivered by low temperature delivery**.