Many people don't know that it turns out that red sauerkraut, sauerkraut, fortune, and dried plums are all mustard greens (long-year vegetables).
Mustard seeds are sown in August-September, harvested around October-November, salted and sun-dried. The life history of mustard greens has been extended indefinitely by Hakka mothers. From making it for their own family for a year to passing on the good craftsmanship by word of mouth, the constant is the hand, which is all hand-made, without any additions. Tighten the ten-day flavor of the season and eat slowly for the whole year.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.20,510 - Food & Drink | No.712 - Other
- Popularity
-
- 1,956 views
- 33 sold
- 23 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 阿金姐 Gold Sister
- Listing Summary
- Bamboo East Hakka mother hand-made pickles, no additives, traditional taste created by mustard greens, salt, sunshine and time
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 80g x 1
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- Shipping
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