Mao Li Stinky Brick (250g) Stinky Tofu Fermented Bean Curd

Product Information Ingredients: Herbal Stinky Tofu (Non-GMO), Rice Bran, Salt, Sugar, Chili Net Weight: 250g Drained Weight: 140g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year/Month/Day) Storage Method: Store in a cool place Origin: Miaoli, Taiwan How to Enjoy Cooking | Use as a seasoning to replace salt and enhance flavor Pairing | Pairs exceptionally well with whiskey, beer, and red wine Spread | Enjoy with sandwiches, steamed buns, or congee Precautions 1. Please use clean, dry utensils for scooping. 2. Friends with soy allergies should pay special attention. 3. Slight leakage is a natural part of the fermentation process; simply wipe it clean. Frequently Asked Questions 1. What is the difference between Mao Li Brick and Black Gold Brick? Mao Li Brick: Fermented bean curd with a mild flavor, suitable for those who prefer a refreshing taste. Black Gold Brick: Aged fermented bean curd with a rich flavor, suitable for those who prefer a more intense taste. 2. What makes Gui Hua Pin's fermented bean curd different from those sold in stores? It is handcrafted following ancient methods, naturally ripened under sunlight. No chemical additives are used to accelerate fermentation. It features a low-sodium formula, reducing sodium by 50%, for delicious and healthier enjoyment. 3. Is it suitable for vegetarians? Yes. 4. Storage Method Storing at room temperature allows continuous fermentation. Refrigeration slows down the fermentation process. 5. Why does leakage occur? As the fermented bean curd continues to ferment, it naturally produces carbon dioxide. This can cause slight leakage, which is a natural part of the fermentation process. Simply wipe it clean.