Using Pingtung cocoa, after fermentation, sun-drying, roasting, rough rolling, winnowing and shelling, grinding, maturation, tempering and other steps, the raw beans are freshly ground without fat extraction and pure dark chocolate.
Flavor: Taiwan's unique Zang Ma Gao, also known as mountain pepper, has the aroma of lemon, lemongrass and ginger sugar, with rich and distinct layers.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.29,421 - Food & Drink | No.828 - Chocolate
- Popularity
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- 272 views
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwan chocolate, Taiwan cocoa, fresh and delicious, raw beans, Ma Gao
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Refrigerate
- Volume
- 40.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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