Ethiopia Guji Uraga Espresso Roast
It has an unrestrained fruity acid aroma, grape flavor, and a pleasant milk chocolate taste. This coffee is also suitable for brewing in espresso machines and moka pots.
Flavor: Floral, Milk Chocolate, Grape
Origin: Ethiopia | Uraga, Yirgachefife Oromia, Southem, Nations
Treatment method: Sun treatment
Roast degree: medium roast
Weight: 100g
Baking date: 2024.10.16
Best reward period: 2025.1.16
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Beautiful flavor at the foot of Mount Fuji—AKITO COFFEE
AKITO COFFEE from Yamanashi Prefecture is a well-known home-roasted coffee shop in Japan. Not only is it often invited to participate in coffee events, its coffee beans are also the first choice of many restaurants. This year, WHOSMiNG's "Travel and Coffee" bean selection project has specially cooperated with AKITO COFFEE to launch a limited edition exclusive formula and introduce several carefully roasted flavor items in the store to Taiwan. It is a choice that Japanese specialty coffee lovers cannot miss.
【Save method】
Please store it in a dry space away from direct sunlight and high temperature and humidity. After opening, it is recommended to drink it as soon as possible to enjoy the freshest coffee.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Flavor: Floral, Milk Chocolate, Grape Origin: Ethiopia Treatment method: Sun treatment Roast degree: medium roast Weight: 100g
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 100.0g x 1
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