A teapot without a handle is called a hohin, which is suitable for teas such as gyokuro and sencha that you want to fully bring out the umami.
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Squeeze the tea deliciously and savor the last drop.
This teapot is recommended when you want to carefully enjoy each cup of tea.
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The brand "miyama" in Mizunami City, Gifu Prefecture is a long-established white porcelain manufacturer. We hope that you will experience the beauty and ease of use of the white porcelain Houhin.
It is also attractive that it is easy to take out used tea leaves when washing and easy to store.
It's just the right size for brewing one cup of tea.
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*It is recommended to use a tea strainer to brew deep-steamed tea, which contains a lot of powder.
[Recommended brewing method | Hot] (for 1 person)
How to brew video:
https://youtu.be/XW8zGdWUjN0
① Pour boiled water (approximately 150ml) into a separate container such as a hot water cup and wait for about 1 minute to cool the water (approximately 80°C).
② In the meantime, put 2 teaspoons (about 5g) of tea leaves into the teapot.
③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute.
④ Without shaking the teapot, slowly pour it into the hot water and it's done.
If you pour out the last drop, the second infusion will be delicious.
(For the second brew, use hot water of about 90°C, which is a little higher than the first one, and wait a few seconds.)
[Recommended brewing method | On the rocks]
How to brew video:
https://youtu.be/EB1FJzvxF3g
① Pour boiled water (approximately 120ml) into a separate container such as a hot water cup, and wait for about 1 minute to cool the water (approximately 80°C).
② Meanwhile, put 2 heaped teaspoons (about 6-7g) of tea leaves into the teapot.
③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute.
④ Without shaking the teapot, slowly pour it into a glass filled with ice and it's done.
【size】
Diameter 9.5cm x Height 8.0cm (160cc)
[Handling Precautions]
・After use, remove dirt as soon as possible and dry well before storing.
・It is possible to use a dishwasher, but please be aware that excessive stuffing may cause damage.
・Avoid using abrasives, detergents containing abrasives, cleansers, or metal scrubbing brushes as they may damage the surface. Instead, wash with a soft sponge.
・Avoid using empty or open fire, as it may cause damage.
・If cracks or cracks appear, it may be damaged unexpectedly, so please do not use it for safety.
Product Description
Product Details
- Material
- Porcelain
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.2,483 - Kitchen & Dining | No.342 - Teapots & Teacups
- Popularity
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- 9,071 views
- 23 sold
- 160 have saved this item
- Product Type
- Original Design
- Listing Summary
- A teapot without a handle is called a hohin, which is suitable for teas such as gyokuro and sencha that you want to fully bring out the umami. Just the right size for brewing one cup of tea. The minimalist design fits in any space.
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