Japan's FORMLADY Japanese-made Banko-yaki one-cooked wooden lid feather kettle rice cooker

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 50.62US$ 101.23
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formlady-jp
formlady-jp
Taiwan
5.0
(62)
Last online:
1-3 days ago
Response rate:
100%
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Within 1 day
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1-3 days
Japan's FORMLADY Japanese-made Banko-yaki one-cooked wooden lid feather kettle rice cooker - Pots & Pans - Pottery Black

Product Description

. Japanese-made high quality, the ultimate deliciousness of cooked rice . The heat conduction is mild and uniform, and the rice is not easy to stick to the bottom of the pot . Excellent heat preservation and moisturizing, can maintain the taste of rice . Japanese cedar wood cover, waterproof, moisture-proof and durable |Product Specifications| Size: (approx.) pot diameter 12.5 x height 12.5cm (including the height of the wooden cover) Material: clay (Banko-yaki) Dishwasher/Dryer Available: No Corresponding heat source: gas furnace Origin: Japan 【Note before purchasing】 Because pottery products are handicrafts, the production process is complicated. Each batch of mud may have a slight color difference. During the kiln firing process, it is inevitable that there will be size errors, small bubbles, bumps, and uneven mud. These are the characteristics of pottery raw materials. ※The dimensions are all measured manually, and the error of ±2cm is within the normal range. https://youtu.be/4GbNmyxRl9I https://image-cdn-flare.qdm.cloud/q589e8711d3ceb/image/data/2021/12/02/881748259016ff75d9e75cd34c2bc630.jpg https://image-cdn-flare.qdm.cloud/q589e8711d3ceb/image/data/2021/12/02/f1067863f7bd2429bd04a69578176749.jpg https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/243/48/N012434852_t_13.jpg&v=60d59410

Product Details

Material
Pottery
How It's Made
Machine-made
Where It's Made
Japan
Ranking
No.32,715 - Kitchen & Dining  |  No.513 - Pots & Pans
Popularity
  • 11,860 views
  • 5 sold
  • 122 have saved this item
Authorized By
FORMLADY
Listing Summary
Japanese-made high-quality, the ultimate taste of cooked rice, excellent heat preservation and moisture retention, can maintain the taste of rice.

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