Tea Ji soy sauce: 500mlx2 bottles
Gantian soy sauce: 500mlx2 bottles
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Taiwan Qizuo tea beans turned into raw materials for brewing soy sauce
From 2018 to 2021, the average annual export value of Taiwanese edamame reached 80 million US dollars, which can be called a black gold commodity in Taiwan's agricultural industry.
"Cha Dou" is one of Taiwan's edamame varieties. It is famous for having a light taro aroma after steaming. It has been gradually used in various food processing in recent years.
The Qizuo tea beans used in "Douyoubo" are produced in Meinong, Kaohsiung. The tea beans are brown in color and smaller than traditional soybeans, but they are still rich in soybean elements. During the brewing process, excess oil from the tea beans is removed due to pressing and filtering processes, and the perfect ratio of beans and wheat presents an extremely refreshing and light taste bud experience.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,114 - Food & Drink | No.714 - Sauces & Condiments
- Popularity
-
- 1,388 views
- 3 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Gantian thin salt formula, no added potassium salt, reduced sodium salt, healthy and delicious. It is recommended to eat with soy sauce, thin salt formula, the taste is sweet but not salty. Brewed with whole raw beans, no defatted bean flakes are used, and the original juice is undiluted. Main raw materials: Taiwan non-GMO soybeans, Taiwan black beans, and Taiwan wheat. Gluten-free, iodine-free, passed multiple tests by SGS.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature
- Volume
- 500.0ml x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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