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The baked butter rolls are crispy on the outside and soft on the inside, and have a rich caramel aroma at the bottom. The combination of fermented butter and Okinawa salt is even more flavorful. This is the chef's favorite item on weekdays.
【Main ingredients】
Nissin Camellia Strong Powder, Napoleon French Powder, Sugar, Okinawa Island Salt, Yeast, Milk, Isigny Fermented Cream, Flower of Salt
【storage method】
3 days at room temperature; 14 days in the freezer (please keep sealed)
【How to eat】
Preheat the oven at 180 degrees, spray some water on the surface of the bread and bake for 3-5 minutes
【Please note before placing an order】
All will be made after payment, and it will take 5-7 working days to make
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.12,189 - Food & Drink | No.110 - Bread
- Popularity
-
- 15,507 views
- 27 sold
- 100 have saved this item
- Product Type
- Original Design
- Listing Summary
- Long-term fermentation at low temperature keeps the dough moist. The baked butter roll is crispy on the outside and soft on the inside.
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Milk、Wheat
- Storage Method
- Room temperature、Freeze
- Volume
- 60g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item