Egg Yolk Pastry | Set of 6 | 2026 Mid-Autumn Festival Gift Box

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LiTingXiang
LiTingXiang
Taiwan
4.9
(203)
Last online:
1 day ago
Response rate:
91%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Egg Yolk Pastry | Set of 6 | 2026 Mid-Autumn Festival Gift Box - Cake & Desserts - Fresh Ingredients Pink

Product Description

Authentic traditional craftsmanship passed down through generations, featuring salted egg yolks cured using ancient methods paired with a black bean paste filling as fine as golden sand. Encased in a crispy, flaky crust brushed with free-range chicken egg yolk, each bite offers a symphony of textures, making it an essential indulgence for egg yolk pastry connoisseurs during the Mid-Autumn Festival. | Contents | Black Bean Paste & Salted Egg Yolk Pastry X6 | Specifications | Product Name: Black Bean Paste & Salted Egg Yolk Pastry (Lacto-ovo vegetarian) Ingredients: Wheat flour, Black bean paste filling (Red beans, Soybean oil, Maltose), Salted egg yolk, Sucrose, Imported butter (Milk fat, Water), Black sesame seeds Net Weight: 55g ± 4.5g (per piece) Gift Box Dimensions: L27.5 x W16.5 x H5 (cm) Shelf Life: 20 days Origin: Taiwan | Please Note | ◆ This product contains sesame, milk, and egg products. It is not suitable for individuals with allergies to these ingredients. Its production line also processes peanuts, tree nuts, and gluten-containing grains. ◆ This product is handmade without added preservatives. Please avoid direct sunlight and store in a cool, shaded place. ◆ Please consume before the expiration date. To ensure freshness, consume within 2 days after opening.

Product Details

Where It's Made
Taiwan
Popularity
  • 1,236 views
  • 1 sold
  • 10 have saved this item
Product Type
Original Design
Listing Summary
Authentic traditional craftsmanship passed down through generations, featuring salted egg yolks cured using ancient methods paired with a black bean paste filling as fine as golden sand. Encased in a crispy, flaky crust brushed with egg wash, each bite offers a symphony of textures, making it an essential indulgence for egg yolk pastry connoisseurs during the Mid-Autumn Festival.

Food Information

Best Before
20 day(s) after the manufacturing date
Allergens
Eggs、Wheat
Storage Method
Room temperature
Volume
55.0g x 6

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