Panama Boquete Mamacat Estate Kaduai Washed Coffee Hanging Ear Bag

**Contents:**10 pieces of coffee hanging ear bag, (single piece 11g+/- 0.5g) **Baking degree:**Medium baking **Treatment method:**Washing treatment **Flavor:**Citrus, orange peel, hazelnut, toffee have a little cocoa aftertaste, and the flavor is refreshing. https://www.funnybean20.com/images/pinkoi/3.png **Three Perseverances of Xiaoqu** **Hand-selected** Good green beans are basically harvested manually, but all the fruits on a coffee tree will not mature in exactly the same time. If the green fruit is picked, it is the so-called unripe beans, and the harvest is as rosy as Cherry-like fruits have the best flavor and sweetness. The harvested fruits will go through a series of treatment processes, such as washing, shelling, drying... etc., before they become roastable green coffee beans and sent abroad. In each production link of green beans, there will be more or less a few bad beans mixed in, so inspection and selection before baking is especially important. In the whole baking process, Xiaoqu spends the longest time in hand selection. Because we believe that good quality green beans are the basic principle of good coffee. **Freshly baked** Coffee beans are just like wine, and the flavor will become softer and smoother over time. We call them "bean-raising". Generally speaking, the freshly roasted coffee beans will have some smoky flavor. By sealing it in a one-way exhaust valve packaging bag to prevent outside air contact, after 5-7 days of raising the beans, the flavor will be improved. More rounded and smooth. So don't rush to open the freshly roasted coffee beans. Keep them in a cool place for a period of time. After a week of growing the beans, open the package and drink them freshly to enjoy the best taste. Xiaoqu will also ensure that the coffee beans delivered to each customer are of fresh quality roasted within 7 days. **Healthy home** Xiaoqu believes that coffee beans are sensitive and delicate. Whether they are raw beans before roasting or roasted cooked beans, preservation is very important. The most appropriate environment is a cool, humid place that is not hot and humid. When the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged for shipment. For products that need to be ground, such as hanging ear bags, they will also be made just before shipment. Origin/manufacturing method Taiwanese handmade baking