/ Course content /
Teacher Pepe has rich experience in cooking and food styling, and is particularly good at using natural and healthy ingredients to create delicious dishes with great flavor. In this course, he will share how to use large oatmeal, nuts and seasonal fruits, paired with homemade lemon cream cheese sauce, to create a fruit tart that is both delicious and nutritious. In this process, you will learn the skills of decorating desserts, and use different knife skills to process the decorative fruits according to your needs, making every bite as beautiful as a garden.
In addition to making fruit tarts, Teacher Pepe will also teach summer table setting techniques. From the selection of fresh props to the arrangement of colorful table decorations, every detail is designed to create a light and enjoyable summer dining atmosphere. You will learn how to use table settings to add a sense of holiday ritual and make family dinners or gatherings with friends more special.
The highlight of the course is the practical teaching of mobile photography! Paired with the scene you set up, you can present the fruit oatmeal tower you made through the lens in the best possible way. Whether it is the control of light or the choice of angle, the teacher will provide professional guidance to make every photo of yours full of texture and story.
Finally, enjoy a refreshing glass of non-alcoholic Mojito while adjusting the photos, bringing a perfect ending to this learning journey! Come to Wo Kitchen and work with Teacher Pepe to capture every moment of summer with food and photography, enjoy a relaxing and enjoyable learning experience, and add a different color to your summer life.
**Oatmeal garden fruit tower decoration (implementation)**
**Summer table setting tutorial**
**Basic mobile phone photography teaching**
**Enjoy more – alcohol-free Mojito**
**Course flow**
14:30-15:30 Cake decoration demonstration and practice
15:30-16:30 Table setting, mobile photography teaching and practice
16:30-17:00 Flexible time for tasting finished products and photography
**The following are teacher Pepe’s cell phone photography works**
https://live.staticflickr.com/65535/53489804406_880a43382f_m.jpg
https://live.staticflickr.com/65535/53488905827_2cd76b1678_m.jpg
/ Instructors /
Food Stylist● Lin Ruiqi PePe
Fashion Boutique VIP Exclusive Event Course Lecturer
Well-known brand food packaging photography food stylist
Food thinking everything about food Manager
Sophie Lin Ruiqi (Sophie), a culinary expert who is well versed in the food culture and ingredients characteristics of various countries, has experienced hundreds of experiences in the cooking industry. She is good at Chinese and Western cuisine, baking desserts, and can handle banquet meals for hundreds of people. She has taken over the planning of many corporate dinners. A keen sense of taste for the properties and combinations of ingredients.
Cooking is a memory and a future. I always believe that you can taste the ups and downs of life through food; you can get comfort or energy through food. Whether it’s the yearning brought by a dish, the joy brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert...
/Venue Introduction/
Location: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)
Workshop Description
Notes
Cancellation eight days before the course start date ► You can get a full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within seven days to four days before the course starts ► 80% of the course registration fee will be refunded, and an additional 30% of the original course price will be charged for the original purchase of ingredients required by the kitchen to prepare the course. Due to the waste of ingredients due to cancellation, The cost of purchasing ingredients will be deducted when refunding.
Cancellation from three days before the course start date to the day of the course ► No refunds or fees will be accepted.
For example: For courses on 8/8 (Saturday), full refund or fee retention will be available no later than 7/31 (Friday).
For the course on 8/8 (Saturday), if you call before 18:00 on 8/1 (Saturday) to inform the cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For courses on 8/8 (Saturday), if you call or send a letter at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, no refund or fee will be retained.
* If the course is canceled due to personal factors of the student, the inter-bank handling fee for the refund must be borne by the student.
* If Wo Kitchen cancels the course due to force majeure, the full refund or fee will be retained (to be used within 60 days from the date of completion of the order), and inter-bank handling fees will be borne by Wo Kitchen.
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