【Free transportation group】【Hutong Li-Northeast Big Stuffed Dumplings】Four packs of family portrait super discount combination

|| Commodity content|| Frozen handmade dumplings 30 pieces 🥟Cauliflower Pork Flavor I might as well tell you that cabbage pork dumplings are our sales champion🏆, because the family has different preferences, the only thing that can satisfy everyone is our cabbage pork dumplings. After a long time of research, we think Among the varieties of cabbage, Chuqiu and Xuecui are crispy and sweet enough. Although the cost is much higher, how can the sales champion back down because of this! Gotta be good enough to be a champion! If you are trying our dumplings for the first time, or if your family wants to eat them, we have absolute confidence in recommending the sales champion to you! 🥟Leek Pork Flavor We all wash the leeks one by one after removing the stems and soaking them in running water to ensure that there is no sand in the cracks. We use mild seasoning as an auxiliary to highlight the aroma and freshness of leeks. After the leeks are chopped, the aroma starts to evaporate, and it must be combined with the meat immediately, so that the meat can seal the aroma of the leeks, and wait for the burst of fragrance when you bite down after the next boil. Adults prefer to eat leek pork dumplings, which is probably a mature taste. 🥟Scallion Pork Flavor Scallion Pork Dumplings are made in Northeast China with "green onions". Green onions and garlic are indispensable on the dinner table of Northeast people. However, the scallions are too spicy, and I'm afraid Taiwanese are not used to them, and I don't know where to go. I just bought it, and I couldn't find it in the vegetable market, so I used "pink onion" instead. The pink onion is sweet and slightly tangy, with a delicate taste. Customers who have tasted it said: ~ Isn't this the Xiaolongbao? So friends who like Xiaolongbao may wish to try our pork dumplings with chives. 🥟Corn Pork Flavor The corn kernels are all golden, and the color can be seen through the dumpling skin. The perfect match with corn is the onion 🧅, the onion is sweet and juicy with a subtle spicy aroma, the best supporting role to enhance the overall sense of hierarchy without stealing the limelight! The guests said that the corn and pork dumplings are the favorite of children. If there are children in the family, I recommend buying corn and pork dumplings. 🥟About Dongbei dumpling skin The skin of Northeast dumplings is smooth and tender after being cooked. It is skillful to make it. It is necessary to grasp the ratio of flour and water, the temperature and time of fermentation, as well as the pressure and gestures of kneading the dough... What is the difference with gestures? relation? Yes, if you want to knead the tendons, you will indeed use different gestures! In addition to the dumpling skin, the filling is also the key point. We are the Northeast style stuffing. In addition to being rich, juicy and rich in flavor, the most important thing is freshness ~ it is made in the shortest possible time and delivered to the hands of the guests. That's the key to great flavor! Of course, in addition to cooking dumplings, making steamed dumplings, you can also fry pot stickers, burn dumplings and so on. Each method will bring a different taste. This product is an additive-free food with a shelf life of 90 days. Not for ready-to-eat, please reheat well. - - - - - - - - - - - - - - - - - - - - || Shipping Method|| It is delivered by Black Cat Frozen Home Delivery. Please return it to the refrigerator as soon as possible after leaving the frozen state. - - - - - - - - - - - - - - - - - - - - || Precautions|| ★After the order is placed, the order will be shipped in about 5-7 days, and the order will be shipped according to the order ★Please finish eating as soon as possible after unpacking. - - - - - - - - - - - - - - - - - - - -