200g package
Product name: Colombian Veracadura litchi rose litchiRose
Country: Colombia
Origin: Wei La
Processing method: Fruit honey processing method
Breed: Catura
Flavor: lychee/rose/peach
Recommended brewing:
Coffee beans: 20 grams
Grind: medium grind
Water temperature: 90 degrees
Water for coffee:
It is recommended to use Jinche Boer water for better flavor performance. You can also use your own filtered water.
Brewing method:
1. Pre-soaking water amount: 40 grams of water in a circle
2. At the 25th second: add 120 grams of water in a circle
3. At the 55th second: add 120 grams of water in a circle
Brew every 25 seconds
While drinking
When you feel the concentration is high, you can add 15-20 grams of hot water.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Popularity
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- 5 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Xiao Zhenhui (Lao Xiao), the 2017 Taiwan Hand Brewing Championship champion, has a passion and persistence for coffee and insists on giving you high-quality coffee. Light to medium roast, the flavor profile has layers of aroma of lychee, rose, and peach. Drinking coffee surrounded by elegant lychee and rose is a wonderful experience. We strongly recommend this coffee as one of your must-buys.
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
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