[Homemade chestnut tea cake roll]
After San Dono Black, the most popular raw milk roll also launched a tea series-"Homemade Chestnut Roasted Tea Cake Roll", secretly saying that this is a delicious delicacy that even Mr. Saki, who doesn't like chestnuts, is surprised. The moist and dense cake body, with fresh cream with the delicate aroma of roasted tea, sets off the rich taste of chestnuts, sweet but not greasy, it is the most delicious scenery of the cat autumn.
【Course content】
• Advanced Chiffon Cake Ingredient Analysis
• Guide to the operation details of the hot surface method
• Detailed guidance on the operation of egg separation method
• Discussion on oven baking temperature
• Tea and cream making teaching
• Chestnut cream making teaching
• Non-peeling cake roll coating technique
✨Course fees:
2500
✨ Course hours: 4 hours
✨Address: No. 49, Ren'ai Road, Yonghe District (2-3 minutes walk from Exit 2 of Dingxi MRT Station)