https://live.staticflickr.com/65535/50328333988_dce8afe67d_b.jpg "Indonesia Agarwood" and "Malaysian Agarwood" are currently collectively called "Sing Chew Agarwood". However, for Indonesian Agarwood alone, it has a hint of vegetation after burning on an open flame, and very few high-grade Agarwood has flowers. Fruity, so early in the international market evaluation belongs to the lower price of agarwood. However, due to the low price, Sin Chew Agarwood is very suitable for religious incense. This incense formally adopts Indonesian wild agarwood. Although the incense made by grinding is not as fragrant as Huian Agarwood, the fragrance is more public and diffuse. Very good, suitable for home temples or palace temples. Furthermore, how to determine the tonality of a fragrance through different raw material ratios and production methods. The biggest feature of Agarwood is that different tree species, different producing areas, and different ways of forming incense may produce different aromas. On a deeper level, when the agarwood tree is injured, the bacteria that induce its fragrance will all be the cause of the final agarwood aroma. Therefore, how to use the agarwood rich in multiple aroma characteristics to make a fragrance, this part is often perfumed The mystery of the teacher is not passed on. Natural Xiang Agarwood has more than 30 years of incense making experience. The incense products we make have stood the test of time, so friends who are interested in contacting oriental incense, don't miss it!