Organic Fresh Stone Homegrown Whole Wheat Flour

※Vacuum packing. One kilogram. Shelf life is 6 months. ※Ci Xin Organic Verification Co., Ltd., trade name: TOC-P0135 https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1297-1200x800-1.jpg **Fresh Stone retains complete nutrition** Taiwan's wheat has been imported for a long time, but in recent years, farmers have begun to re-cultivate wheat, and other miscellaneous grains such as soybean, millet, buckwheat, red quinoa and other miscellaneous grain crops are booming, giving us the opportunity to eat fresh miscellaneous grain products. In order to provide more fresh, nutritious and safe flour for everyone, upstream and downstream decided to directly purchase wheat to freshly grind flour. Taiwanese wheat is originally fresher than imported. We refrigerate and store the freshly harvested wheat, and then use a small Stone mill to grind a small amount and freshly__it. After grinding, it is immediately vacuum-packed to retain the complete nutrition of__whole wheat,__No other elements are added to change the texture of the__at all, so that everyone can eat the freshest, original flavor of home-grown flour. https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1427-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1408-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1415-1200x800-1.jpg **How to use fresh whole wheat flour** According to our experience and that of the millers, fresh whole wheat flour milled at low temperature in a Stone mill will have more bran, and we will not do any sieving, because those are the nutrients of the grain itself, so it should be complete In the hands of everyone, when it is recommended to use, if you can consider sieving yourself, and then use the bran in other ways, but there is no problem with sieving. This whole wheat flour can be used 100% without any problem, but the bread made will be firmer. If you want to eat more elastic bread, you can consider adding other white flour in moderation to make wheat-rich bread. bread. If you want to be more nutritious, you can add other grains to make it together, and you can play it freely. https://www.newsmarket.com.tw/shop/files/2014/09/%E6%9C%89%E6%A9%9F%E7%9F%B3%E7%A3%A8%E5%85%A8%E9%BA%A5%E9%BA%B5%E7%B2%89-IMG_1281-1200x800-1.jpg